Parmesan Peppercorn Dressing Recipe

Introduction

This Parmesan Peppercorn Dressing is a creamy, tangy sauce perfect for salads or as a dip. With a sharp bite from black pepper and the rich flavor of Parmesan, it elevates any dish with just a few simple ingredients.

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/3 cup grated Parmesan cheese (about 1 1/4 ounces)
• 1 tablespoon freshly squeezed lemon juice (from 1/2 small lemon)
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Instructions

1. Step 1: In a medium bowl, whisk together the buttermilk and mayonnaise until smooth.
2. Step 2: Add the grated Parmesan cheese, lemon juice, black pepper, and kosher salt. Continue to whisk until all ingredients are fully combined and the dressing is creamy.

Tips & Variations

• For a thinner consistency, add a little more buttermilk until desired thickness is reached.
• Try substituting fresh cracked pepper for a more intense flavor.
• Add minced garlic or a teaspoon of Dijon mustard for a different twist.

Storage

Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This dressing is best served cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk adds tanginess and thickness that regular milk lacks, but you can substitute whole milk mixed with a tablespoon of lemon juice or vinegar if needed. The flavor and texture may be slightly different.

Is this dressing suitable for salads other than green salads?

Yes, it works great as a dip for vegetables or chicken wings and can also be drizzled over pasta salads or roasted vegetables for extra flavor.

Parmesan Peppercorn Dressing Recipe

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★★★★★

4.6 from 123 reviews

This creamy and tangy Parmesan Peppercorn Dressing is a perfect blend of savory Parmesan cheese, fresh lemon juice, and freshly ground black pepper, balanced with buttermilk and mayonnaise for a rich, smooth texture. Ideal for salads, as a dip, or a sauce, this dressing adds a flavorful kick with minimal effort.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/4 cups 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Parmesan Peppercorn Dressing Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/3 cup grated Parmesan cheese (about 1 1/4 ounces)
• 1 tablespoon freshly squeezed lemon juice (from 1/2 small lemon)
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Instructions

1. Combine Ingredients: In a medium bowl, whisk together 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon freshly ground black pepper, and 1/4 teaspoon kosher salt until the mixture is smooth and all ingredients are well incorporated.

Notes

• For a thinner consistency, add a little more buttermilk until desired thickness is reached.
• This dressing can be stored in an airtight container in the refrigerator for up to one week.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Adjust black pepper to taste if you prefer a spicier kick.

Keywords: Parmesan peppercorn dressing, creamy salad dressing, homemade dressing, buttermilk dressing, peppercorn dressing