Peach Cobbler Cinnamon Rolls Recipe

Introduction

These Peach Cobbler Cinnamon Rolls combine the warm, comforting flavors of cinnamon rolls with the sweet, fruity touch of fresh peaches. Soft, fluffy, and topped with creamy frosting, they make a perfect treat for breakfast or dessert.

Ingredients

• 1 cup warm milk (about 110°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling

• 2 cups diced peaches (fresh or canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

For the Frosting

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Dissolve the yeast in warm milk with a pinch of sugar. Let it sit until frothy, about 5 minutes.
2. Step 2: In a large bowl, combine the sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and mix well.
3. Step 3: Knead the dough until smooth and elastic. Place it in a greased bowl, cover, and let it rise until doubled, about 1 hour.
4. Step 4: Prepare the filling by mixing diced peaches with brown sugar and cinnamon until evenly combined.
5. Step 5: Roll out the risen dough into a large rectangle. Spread the peach filling evenly over the dough.
6. Step 6: Roll the dough tightly from one long side and cut into 12 equal slices. Place the slices in a greased baking dish and let rise for 30 minutes.
7. Step 7: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
8. Step 8: While the rolls bake, prepare the frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Step 9: Drizzle the frosting over the warm rolls before serving.

Tips & Variations

• Use fresh peaches when in season for a brighter flavor, or drain canned peaches well to avoid soggy rolls.
• Add chopped nuts like pecans or walnuts to the filling for extra crunch.
• For a dairy-free option, substitute butter and cream cheese with plant-based alternatives.
• If you prefer a spicier filling, add a pinch of ground nutmeg or clove to the cinnamon mixture.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for the filling?

Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid to prevent the dough from becoming soggy.

Can I make the dough in a stand mixer?

Absolutely. Use the dough hook attachment to mix and knead the dough, which makes the process quicker and easier.

Peach Cobbler Cinnamon Rolls Recipe

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★★★★★

4.5 from 285 reviews

Delight in these Peach Cobbler Cinnamon Rolls, a comforting twist on a classic favorite. Soft, fluffy rolls are filled with a sweet and spicy peach filling, then topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or dessert, they combine the best of cinnamon rolls and peach cobbler in every bite.

• Author: Logan
• Prep Time: 1 hour 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 cup warm milk (about 110°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

Filling

• 2 cups diced peaches (fresh or canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Frosting

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: Dissolve the active dry yeast in the warm milk along with a pinch of sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and flour. Add in the yeast mixture and mix until a dough forms. Knead the dough on a floured surface until it is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size, approximately 1 hour.
2. Make the Filling: In a small bowl, combine the diced peaches with brown sugar and ground cinnamon, mixing until the peaches are evenly coated with the sweet and spicy mixture.
3. Assemble Rolls: Once the dough has risen, roll it out into a large rectangular shape on a floured surface. Evenly spread the peach filling over the dough. Carefully roll the dough tightly from one end to the other. Using a sharp knife, cut the rolled dough into 12 equal slices. Arrange the slices in a greased baking dish with a bit of space between each. Cover and let the rolls rise again for 30 minutes to become fluffy.
4. Bake: Preheat your oven to 350°F (175°C). Bake the peach cobbler cinnamon rolls for about 25 minutes or until the tops turn golden brown and the pastry is cooked through.
5. Prepare Frosting: While the rolls bake, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract in a mixing bowl until the frosting is smooth and creamy.
6. Finish: Once the rolls are out of the oven, allow them to cool slightly for 5-10 minutes before drizzling the cream cheese frosting over the warm rolls. Serve immediately and enjoy the gooey, flavorful goodness.

Notes

• You can use fresh peaches when in season or canned peaches drained well for convenience.
• For a stronger peach flavor, consider adding a teaspoon of peach extract to the filling.
• Make sure the milk is not too hot when activating the yeast to avoid killing it; 110°F is optimal.
• If you prefer a sweeter roll, sprinkle extra brown sugar over the filling before rolling the dough.
• Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat gently in the microwave for a warm, fresh-baked taste.

Keywords: peach cobbler cinnamon rolls, cinnamon rolls, peach filling, cream cheese frosting, breakfast rolls, sweet rolls, brunch recipe