Peanut Butter and Jelly Cobbler Recipe

If you’re craving a nostalgic twist on a classic dessert, the Peanut Butter and Jelly Cobbler is an absolute must-try. This delightful dish brings together the rich, nutty flavor of peanut butter cookie dough and the sweet, fruity burst of strawberry pie filling in one warm, comforting cobbler. It’s like your favorite childhood sandwich transformed into a gooey, indulgent treat perfect for sharing with friends or family. Trust me, once you experience this combination, you’ll want to make a Peanut Butter and Jelly Cobbler your go-to dessert for any occasion.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing its own role in building the perfect balance of flavor, texture, and color in your Peanut Butter and Jelly Cobbler. The strawberry pie filling delivers those juicy, fruity notes, while the peanut butter cookie mix creates a delightfully crumbly and rich topping. Melted butter binds everything into a luscious package that bakes beautifully.

• Strawberry pie filling (2 x 21 oz cans): Brings a naturally sweet and vibrant fruity base with gooey texture that complements the peanut butter perfectly.
• Peanut butter cookie mix (17.5 oz package): Provides that unmistakable nutty flavor and crumbly cookie texture that forms the cobbler’s delicious topping.
• Melted butter (1/2 cup): Adds richness and helps the cookie topping brown perfectly with a tender, melt-in-your-mouth feel.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F. This is the ideal temperature to bake the cobbler so the strawberry filling becomes bubbly and the peanut butter cookie topping crisps to a perfect golden brown.

Step 2: Prepare the Fruit Base

Open both cans of strawberry pie filling and pour them evenly into a 9 x 13 inch baking dish. Spread the filling out gently to cover the bottom in a luscious, sticky layer of berry goodness.

Step 3: Mix the Cookie Topping

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir well until everything is fully incorporated and you have a sticky, crumbly dough ready to be dolloped over the fruit base.

Step 4: Add the Cookie Dough Over the Filling

Sprinkle the cookie dough in small clumps across the top of the strawberry pie filling. The goal is to cover as much surface as possible without pressing the dough down, so you get lovely pockets of warm cookie and jam after baking.

Step 5: Bake Until Golden and Bubbling

Place your baking dish into the oven and let the cobbler bake for 35 to 40 minutes. Keep an eye out for a beautifully browned peanut butter cookie topping and bubbly fruit filling peeking through in between the clumps of dough.

Step 6: Let It Cool Slightly

Once the cobbler is out of the oven, allow it to rest for a few minutes. This brief cooling time lets the filling thicken just slightly so your first warm spoonful is perfectly gooey without being overly runny.

Step 7: Serve and Enjoy

Scoop generous portions of this warm Peanut Butter and Jelly Cobbler onto plates or bowls. Grab a spoon and dig in for a sweet, nostalgic dessert experience that combines the comforting flavors of peanut butter and jelly like you’ve never tasted before.

How to Serve Peanut Butter and Jelly Cobbler

Garnishes

For a little extra flair, sprinkle some chopped peanuts or drizzle a bit of honey on top just before serving. Adding a scoop of vanilla ice cream or a dollop of whipped cream also works beautifully to balance the rich peanut butter cookie topping with a creamy coolness.

Side Dishes

This cobbler stands out as a star dessert on its own, but pairing it with fresh fruit salad or a simple green salad with a tangy vinaigrette can round out a meal nicely, providing a refreshing balance to the indulgent sweet flavors.

Creative Ways to Present

Try serving the Peanut Butter and Jelly Cobbler in individual ramekins for a personal touch at gatherings. You can even layer the cobbler filling and cookie dough in clear glass jars to create an appealing parfait-style dessert that reveals layers of deliciousness.

Make Ahead and Storage

Storing Leftovers

Any leftover Peanut Butter and Jelly Cobbler should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, giving you plenty of time to enjoy second helpings.

Freezing

If you want to save your cobbler for later, it freezes well. Wrap it securely in aluminum foil or place it in a freezer-friendly container. It can be frozen for up to 2 months without losing its delicious flavor or texture.

Reheating

To bring your cobbler back to life, reheat individual portions in the microwave for 30 to 60 seconds or warm the whole dish in a 350°F oven for about 15 minutes. The cookie topping will regain some crispness, and the filling will be delightfully warm and gooey.

FAQs

Can I use a different fruit pie filling instead of strawberry?

Absolutely! Peach, cherry, or blueberry pie fillings all work wonderfully with this recipe, adding their own unique twists to the classic Peanut Butter and Jelly Cobbler experience.

Is the peanut butter cookie mix gluten-free?

Most store-bought peanut butter cookie mixes contain gluten, but you can find gluten-free alternatives or make your own peanut butter dough from scratch to suit dietary needs.

Can I make this cobbler vegan?

Yes, by using a vegan butter substitute and choosing a dairy-free peanut butter cookie mix or homemade dough, you can enjoy a vegan version of this delicious cobbler.

What is the best way to get the cookie topping evenly browned?

Sprinkling the cookie dough in small clumps and spreading them as evenly as possible helps, and baking at 375°F ensures a nice golden brown finish without burning.

Can I prepare the cobbler ahead and bake it later?

You sure can! Assemble the cobbler in your baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. This can enhance the flavors as they meld together.

Final Thoughts

Making a Peanut Butter and Jelly Cobbler is like revisiting a beloved childhood favorite in an entirely new, mouthwatering way. It’s warm, inviting, and perfectly sweet with every bite melting in your mouth. I encourage you to grab these simple ingredients, follow the easy steps, and enjoy this delightful dessert that’s destined to become one of your personal favorites as well. Happy baking!

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