Pistachio Rice Krispie Treats with Dark Chocolate Drizzle Recipe
Introduction
These Pistachio Rice Krispie Treats are a delightful twist on the classic snack, adding a subtle nutty flavor with instant pistachio pudding. Topped with a drizzle of dark chocolate, they’re a perfect sweet treat for any occasion.
Ingredients
- 6 tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup dark chocolate, melted
Instructions
- Step 1: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth. Remove from heat.
- Step 2: Stir in the dry pistachio pudding mix and vanilla extract using a spatula. Fold in the Rice Krispies cereal along with the remaining 1 cup of mini marshmallows until everything is well combined.
- Step 3: Transfer the mixture to a 9-inch square baking dish lined with parchment paper. Press down evenly and allow it to cool and set for at least one hour. Once firm, remove from the dish and parchment paper, then cut into 16 squares.
- Step 4: Drizzle the melted dark chocolate over the squares and let it set for about 15 minutes before serving. These treats are especially delicious when chilled in the fridge.
Tips & Variations
- For a nut-allergy friendly version, substitute pistachio pudding with vanilla or another favorite flavor.
- Press the mixture firmly into the pan to ensure the treats hold together well.
- Use white chocolate instead of dark chocolate for a sweeter finish.
Storage
Store these treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. If refrigerated, allow them to come to room temperature briefly before serving for the best texture. Leftover treats can be warmed slightly in the microwave to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini ones?
Yes, regular marshmallows will work fine. Just chop them into smaller pieces so they melt more evenly.
Do I need to refrigerate the finished treats?
Refrigeration is not necessary but recommended if you prefer a firmer texture or want to keep them longer. They taste great chilled or at room temperature.
PrintPistachio Rice Krispie Treats with Dark Chocolate Drizzle Recipe
These Pistachio Rice Krispie Treats are a delightful twist on the classic snack, combining the nutty flavor of pistachio pudding with the creamy goodness of marshmallows and the crunch of rice cereal. Finished with a drizzle of rich dark chocolate, these treats are perfect for a fun dessert or snack that sets quickly and tastes delicious chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 squares 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, divided
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate, melted
Instructions
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth and fully melted. Remove the pot from heat to prevent burning.
- Add Pudding Mix and Vanilla: Stir in the dry instant pistachio pudding mix and the vanilla extract using a spatula, folding the ingredients together thoroughly to combine the flavors.
- Incorporate Cereal and Remaining Marshmallows: Add the rice krispies cereal and the remaining 1 cup of mini marshmallows to the pot. Mix everything completely to ensure the cereal is coated evenly with the marshmallow mixture.
- Press into Baking Dish: Pour the mixture into a 9-inch square baking dish lined with parchment paper. Press down evenly to compact the treats. Let them cool and set for at least one hour at room temperature.
- Cut and Drizzle Chocolate: Once set, remove the treats from the dish and peel off the parchment paper. Cut into 16 equal squares. Drizzle the melted dark chocolate over the squares, then allow the chocolate to set for about 15 minutes before serving. For best flavor and texture, enjoy chilled or at room temperature.
Notes
- Use salted butter for balanced flavor that complements the sweetness and nutty notes.
- Reserve 1 cup of mini marshmallows to preserve texture and add extra chewiness.
- Press the mixture firmly into the baking dish for compact treats that hold together well.
- Chill in the refrigerator if you prefer a firmer texture and enhanced chocolate setting.
- You can substitute dark chocolate with milk or white chocolate according to your taste preferences.
Keywords: pistachio, rice krispie treats, marshmallow treats, pistachio pudding, chocolate drizzle, easy dessert, no-bake snack
