If you’re hunting for a dessert that brings the cozy flavors of fall right to your kitchen table, look no further than this incredibly moist and indulgent Pumpkin Poke Cake. It’s a wonderful twist on a classic poke cake, enriched with pumpkin puree and warming pumpkin spice, then drenched in a luscious caramel and condensed milk mixture that seeps into every bite. Topped with Cool Whip and crunchy Heath toffee bits, this Pumpkin Poke Cake is the perfect combination of creamy, sweet, and satisfyingly textured—guaranteed to be your new go-to dessert for seasonal celebrations or anytime you crave something special.

Ingredients You’ll Need

The beauty of this Pumpkin Poke Cake is how the simple, everyday ingredients come together to create something truly magical. Each component adds a key element, from the tender crumb of the yellow cake to the rich sweetness of caramel and the delightful crunch of toffee bits.

Yellow cake mix: The base that provides a soft, fluffy texture and mild sweetness.
Pumpkin puree: Adds moisture, vibrant fall flavor, and a lovely orange hue.
Pumpkin spice: Infuses the cake with fragrant notes of cinnamon, nutmeg, and cloves for that classic autumn aroma.
Caramel ice cream topping: Gives the cake a rich, buttery sweetness that sinks deep into the spoons we all love.
Sweetened condensed milk: Blends with caramel topping to create a creamy, decadent soak.
Heath toffee bits: Provide irresistible crunchy bursts of caramelized flavor.
Cool Whip: Lightens things up while adding a silky, cloud-like finish to the top.

How to Make Pumpkin Poke Cake

Step 1: Prepare the Pumpkin-Spiced Cake

Start by preparing your yellow cake mix exactly as the package suggests, but here’s the secret: stir in the pumpkin puree and pumpkin spice right into your batter. This step is what transforms a simple cake mix into a moist, warmly spiced fall masterpiece. Pour the batter into a 9×13-inch pan and bake it according to package directions. As the aroma fills your kitchen, you’re already halfway to dessert heaven.

Step 2: Mix the Soaking Sauce

While your cake is baking, combine the sweetened condensed milk with the jar of caramel ice cream topping. Stir until the mixture is smooth and well blended—this sauce is what will seep into your cake and make every bite melt-in-your-mouth delicious.

Step 3: Poke and Pour

Once the cake is out of the oven and still warm, it’s time to get poking! Use a fork, straw, or the end of a wooden spoon to create holes evenly over the surface. This is the signature poke cake step that allows the luscious caramel-condensed milk mixture to sink down deep, soaking the cake perfectly. Pour the sauce evenly over the holes and let the cake cool completely, allowing that incredible flavor and moisture infusion.

Step 4: Top and Decorate

After the cake has cooled, it’s time to add those heavenly toppings. Sprinkle half of the Heath toffee bits across the top, then spread a generous layer of Cool Whip for a creamy, airy contrast. Finish by sprinkling the remaining toffee bits and, if you’re feeling extra indulgent, drizzle a little more caramel sauce on top. Pop your cake in the fridge to chill for at least 4 hours or even overnight to let the flavors fully meld.

How to Serve Pumpkin Poke Cake

Garnishes

For an extra touch of elegance, consider sprinkling a pinch of cinnamon or nutmeg on top of the Cool Whip just before serving. You can also add a few whole pecans or a light dusting of powdered sugar for that festive flair. These little garnishes complement the cake’s pumpkin and caramel notes perfectly.

Side Dishes

While the Pumpkin Poke Cake can stand proudly on its own, it pairs beautifully with freshly brewed coffee, spiced chai tea, or a scoop of vanilla bean ice cream. For a brunch or party spread, try serving it alongside fruit salad or a light green salad with cranberries and walnuts to balance the sweetness.

Creative Ways to Present

Looking to wow guests? Serve individual portions of the Pumpkin Poke Cake in clear glasses or dessert cups to showcase the layers of moist cake, caramel sauce, Cool Whip, and toffee bits. Or turn it into a trifle by layering cut cake pieces, whipped topping, and extra pumpkin puree mixed with cream for a luscious pudding-like presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Poke Cake keeps beautifully covered in the refrigerator for up to 4 days. The flavors actually deepen, making it even more enjoyable when reheated or served cold. Just cover it tightly with plastic wrap or store in an airtight container to keep it fresh and moist.

Freezing

This cake can be frozen if you want to make it well in advance. Wrap the whole cake or individual slices tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor.

Reheating

If you prefer your Pumpkin Poke Cake warm, simply heat a slice in the microwave for 15-20 seconds, but be gentle to avoid melting the Cool Whip topping. Alternatively, remove the Cool Whip before reheating and add a fresh dollop afterward for maximum fluffiness.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works just as well and brings a wonderful freshness to the cake. Just make sure it’s pure pumpkin without extra seasoning.

What if I don’t have Heath toffee bits?

You can substitute with chopped toffee candy, crushed butterfinger bars, or even chopped nuts like pecans or walnuts for a similar crunch and flavor contrast.

Is this Pumpkin Poke Cake gluten-free?

Not as written, since it uses a standard yellow cake mix. However, you can make it gluten-free by swapping in a certified gluten-free yellow cake mix and ensuring all other ingredients are gluten-free as well.

Can I make this cake dairy-free?

It would require some adaptations. Using dairy-free caramel sauce, a nondairy whipped topping, and checking the cake mix for dairy ingredients can help you create a dairy-free version.

Why does the poke cake need to chill for several hours?

Chilling allows the caramel and condensed milk mixture to fully soak into the cake, intensifying moisture and flavor while letting the topping set perfectly. Patience here truly rewards you with a stunningly delicious texture.

Final Thoughts

This Pumpkin Poke Cake is more than just a dessert—it’s a celebration of cozy fall flavors fused into a delightfully moist, creamy, and indulgent treat. Whether you’re sharing it at a holiday gathering or simply treating yourself on a crisp evening, this recipe never fails to bring smiles and requests for seconds. Give it a try, and I promise this Pumpkin Poke Cake will become a cherished favorite in your kitchen too!