Raspberry Cream Cheese Cruffins Recipe

Introduction

Raspberry Cream Cheese Cruffins combine the flaky, buttery layers of croissants with the convenience of a muffin. Filled with a tangy cream cheese mixture and sweet raspberry preserves, they make a delightful treat for breakfast or afternoon tea.

Ingredients

• 2 sheets puff pastry, thawed if frozen
• 6 oz cream cheese, softened
• ¼ cup powdered sugar (for mixing into cream cheese)
• ½ teaspoon vanilla extract
• ⅓ cup raspberry preserves or raspberry jam
• 1 tablespoon butter, melted (for brushing, optional)
• Powdered sugar for dusting after baking (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the puff pastry sheets to smooth any creases.
3. Step 3: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Step 4: Spread the cream cheese mixture evenly over the rolled-out puff pastry.
5. Step 5: Spread a thin layer of raspberry preserves on top of the cream cheese layer.
6. Step 6: Carefully roll the pastry into a log shape, then cut it into strips about 1 to 1.5 inches wide.
7. Step 7: Twist each strip and place it into a greased or lined muffin tin, forming a cruffin shape.
8. Step 8: Optional: Brush the tops lightly with melted butter for a golden finish.
9. Step 9: Bake for 22–25 minutes, or until the cruffins are puffed and golden brown.
10. Step 10: Let cool slightly before removing from the muffin tin. Dust with powdered sugar if desired, then serve warm or at room temperature.

Tips & Variations

• Use fresh raspberries mashed with a little sugar instead of preserves for a fresher fruit flavor.
• Try swapping raspberry preserves for strawberry or apricot to change up the taste.
• Make sure puff pastry is cold before rolling to maintain flakiness.
• For extra richness, add a sprinkle of cinnamon to the cream cheese mixture.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in a warm oven or toaster oven for a few minutes to refresh the flakiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly?

It’s best to thaw frozen puff pastry completely before using—it becomes more pliable and easier to work with, ensuring even baking.

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese mixture a day in advance. Keep it refrigerated and bring to room temperature before spreading on the pastry.

Raspberry Cream Cheese Cruffins Recipe

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4.8 from 119 reviews

Delight in these Raspberry Cream Cheese Cruffins, a perfect fusion of flaky puff pastry and creamy, tangy filling with sweet raspberry preserves. Ideal for breakfast or a special brunch treat, these cruffins are easy to prepare and bake to golden perfection.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry, thawed if frozen

Cream Cheese Filling

• 6 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Additional Ingredients

• ⅓ cup raspberry preserves or raspberry jam
• 1 tablespoon butter, melted (optional, for brushing)
• Powdered sugar for dusting after baking (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking the cruffins.
2. Prepare Pastry: Roll out the thawed puff pastry sheets on a floured surface to prevent sticking and create a uniform thickness.
3. Make Cream Cheese Mixture: In a bowl, combine the softened cream cheese with powdered sugar and vanilla extract. Mix until smooth and creamy.
4. Spread Filling: Evenly spread the cream cheese mixture over the rolled-out puff pastry, covering it thoroughly.
5. Add Raspberry Preserves: Spread a thin layer of raspberry preserves or jam over the cream cheese mixture to add a fruity sweetness.
6. Roll and Cut: Carefully roll the pastry into a log shape, then cut it into strips of approximately 1 to 1.5 inches wide.
7. Shape Cruffins: Twist each strip gently and place each twisted piece into a muffin tin cup to form the cruffin shape.
8. Optional Butter Brush: Brush the tops with melted butter for extra richness and a golden finish.
9. Bake: Bake in the preheated oven for 22 to 25 minutes until the cruffins are puffed and golden brown.
10. Cool and Dust: Allow the cruffins to cool slightly in the tin before removing. Dust with powdered sugar before serving for an elegant touch.

Notes

• You can substitute raspberry preserves with strawberry jam or other fruit preserves if desired.
• Make sure the cream cheese is softened to ensure easy mixing and smooth texture.
• Ensure puff pastry is thoroughly thawed to prevent tearing when rolling out.
• These cruffins are best enjoyed warm but can be reheated gently before serving.
• Optional butter brushing enhances browning but can be omitted for a lighter version.

Keywords: Raspberry Cruffins, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Raspberry Jam Recipe