Introduction

Red Velvet Truffles are a delightful twist on the classic cake, combining moist red velvet crumbs with creamy cream cheese and a smooth chocolate coating. These bite-sized treats are perfect for celebrations or a sweet indulgence anytime.

A close-up of a round red velvet cake ball with several layers: the inside is a rich, deep red crumb texture, covered by a thick smooth white chocolate coating that has swirled lines all around, topped with small flat heart-shaped sprinkles in red, pink, and white. It rests on a pink surface scattered with more heart-shaped sprinkles. In the background, there are more similar cake balls, also coated in white chocolate with swirl patterns and topped with heart sprinkles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box red velvet cake mix (including water, oil, and eggs as required)
8 oz cream cheese, softened to room temperature
12 oz almond bark or white chocolate candy melts
Festive sprinkles for garnish (optional)

Instructions

Step 1: Prepare the red velvet cake batter according to the package instructions, using the required ingredients such as water, oil, and eggs.
Step 2: Pour the batter into a 9×13-inch baking pan and bake as directed on the box.
Step 3: Let the baked cake cool completely before handling.
Step 4: (Optional) Trim off any crispy edges to ensure a smoother texture for the truffles.
Step 5: Crumble the cooled cake into fine crumbs in a large bowl.
Step 6: Add the softened cream cheese to the cake crumbs.
Step 7: Mix by hand until the mixture forms a smooth, dough-like consistency.
Step 8: Line a baking sheet with parchment paper.
Step 9: Using about 2 tablespoons of the mixture, shape into smooth, round balls and place them on the prepared baking sheet.
Step 10: Freeze the cake balls for at least 30 minutes to firm up.
Step 11: Melt the almond bark or white chocolate candy melts in a microwave-safe bowl in 30-second bursts, stirring between each until smooth.
Step 12: Dip each chilled cake ball completely into the melted chocolate, lift it out with a fork, and gently tap off any excess coating.
Step 13: Place the dipped truffles back onto the parchment paper to set.
Step 14: Before the coating hardens, optionally sprinkle with festive sprinkles or decorate with extra cake crumbs or a white chocolate drizzle.
Step 15: Allow the truffles to firm up at room temperature or refrigerate/freeze briefly before serving.

Tips & Variations

For extra richness, use full-fat cream cheese and ensure it’s fully softened before mixing.
Try using dark or milk chocolate instead of white chocolate for a different flavor profile.
If you prefer a firmer truffle, chill the mixture longer before shaping the balls.
Add a few drops of red food coloring to the melted coating to enhance the festive color.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to enjoy, allow frozen truffles to thaw in the refrigerator for a few hours. Serve chilled or at room temperature.

How to Serve

The image shows a close-up view of multiple round cake balls with a white outer coating and red, pink, and white heart-shaped sprinkles on top. The main focus is on one cake ball in the front, which has a bite taken out, revealing a moist, deep red crumb inside. The white coating has a smooth, swirled texture with a small pool of white coating at the base. Scattered around the cake balls are small heart-shaped sprinkles matching those on the treats. The background is a pink surface, and the overall look is soft and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without cream cheese?

Cream cheese helps bind the cake crumbs and adds a creamy texture, but you can substitute with frosting or mascarpone cheese if preferred. The texture may slightly differ.

How do I prevent the chocolate coating from cracking?

Make sure the truffles are chilled before dipping, and allow the coating to set at room temperature or in the fridge to avoid sudden temperature changes that can cause cracking.