Roasted Banana Smash Recipe
Introduction
Roasted Banana Smash is a simple and delicious way to enjoy ripe bananas with a caramelized twist. This quick recipe enhances the natural sweetness, making it perfect as a topping or a quick snack.
Ingredients
- 1 medium very ripe banana
- 1 teaspoon honey (optional)
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: Peel the banana and place it on a parchment-lined baking sheet, then smash it with a fork.
- Step 3: Roast the smashed banana in the preheated oven for 12 minutes or until the top is lightly golden.
- Step 4: Optionally drizzle honey over the roasted banana for extra sweetness before serving.
- Step 5: Serve your roasted banana smash as a topping for pancakes, toast, yogurt, or enjoy it on its own when a sweet craving hits.
Tips & Variations
- Use very ripe bananas for the best natural sweetness and caramelization.
- Try adding a sprinkle of cinnamon or nutmeg before roasting for extra flavor.
- For a richer taste, drizzle with a little maple syrup instead of honey.
- Serve warm for the best texture and flavor.
Storage
Store leftover roasted banana smash in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven before serving to soften and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast bananas that are not fully ripe?
It’s best to use very ripe bananas because they caramelize better and develop a sweeter, richer flavor when roasted.
What can I serve roasted banana smash with?
Roasted banana smash pairs well with toast, pancakes, oatmeal, yogurt, or even as a sweet topping for ice cream.
PrintRoasted Banana Smash Recipe
A simple and delicious recipe for roasted banana smash that enhances the natural sweetness of ripe bananas, perfect as a topping or a quick sweet treat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium very ripe banana
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to prepare it for roasting the banana.
- Prepare the banana: Peel the very ripe banana and place it on a parchment-lined baking sheet for easy cleanup.
- Smash the banana: Using a fork, gently smash the banana directly on the baking sheet to spread it out slightly.
- Roast the banana: Roast the smashed banana in the preheated oven for about 12 minutes, or until the top turns lightly golden and caramelized.
- Serve: Remove from the oven and optionally drizzle with honey. Use the roasted banana smash as a topping on your favorite recipes or enjoy it as a sweet snack to satisfy cravings.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Honey is optional but adds a nice touch of extra sweetness if desired.
- Serve warm for optimal taste and texture.
- Roasted banana smash can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: roasted banana, smashed banana, baked banana, banana topping, sweet snack, easy dessert
