Roasted Potatoes with Baked Feta and Garlic Recipe

Introduction

Roasted potatoes with baked feta and garlic is a simple yet flavorful dish perfect for any meal. Crispy on the outside and tender inside, these potatoes are enhanced by creamy feta and aromatic garlic for a delicious combination.

Ingredients

• 1 lb baby potatoes, halved
• 8 oz block feta cheese, crumbled
• 4 cloves fresh garlic, whole
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 tsp fresh thyme (or oregano)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Toss the halved baby potatoes in a bowl with olive oil, salt, pepper, paprika, and thyme until evenly coated.
3. Step 3: Spread the seasoned potatoes in a single layer on the baking sheet. Nestle the crumbled feta and whole garlic cloves among them.
4. Step 4: Roast for 30-40 minutes until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
5. Step 5: Serve warm, drizzling any remaining olive oil over the top.

Tips & Variations

• Use fresh oregano if thyme isn’t available for a slightly different herb aroma.
• Add a sprinkle of chili flakes for a touch of heat.
• Try baby sweet potatoes for a sweeter variation.
• To keep potatoes crisper, spread them out well and avoid overcrowding the pan.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into small, evenly sized chunks. Adjust roasting time as needed to ensure they cook through and become crispy.

Is it necessary to roast garlic whole?

Roasting garlic whole softens the cloves and mellows their flavor. You can crush the garlic before roasting if you prefer a stronger garlic taste but be mindful it may brown faster.

Roasted Potatoes with Baked Feta and Garlic Recipe

Print Recipe

★★★★★

4.5 from 79 reviews

This Roasted Potatoes with Baked Feta and Garlic recipe features crispy, golden baby potatoes roasted to perfection alongside creamy crumbled feta and aromatic whole garlic cloves. Enhanced with paprika and fresh thyme, this easy-to-make dish is perfect as a flavorful side or a cozy vegetarian meal.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1 lb baby potatoes, halved

Cheese & Garlic

• 8 oz block feta cheese, crumbled
• 4 cloves fresh garlic, whole

Seasoning & Oil

• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 tsp fresh thyme (or oregano)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and fresh thyme ensuring they are evenly coated for balanced flavor.
3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, then evenly distribute the crumbled feta cheese and whole garlic cloves nestled among the potatoes.
4. Roast: Place the baking sheet in the oven and roast for 30-40 minutes until the potatoes are golden brown and crispy. Toss the potatoes halfway through cooking to promote even roasting.
5. Serve: Remove from oven and serve warm, optionally drizzling any remaining olive oil over the top for extra richness.

Notes

• Use baby potatoes for even cooking and a tender interior with a crispy exterior.
• Fresh thyme can be substituted with oregano or rosemary based on preference.
• Crumbled feta adds a creamy, tangy contrast; adjust quantity to taste.
• Whole garlic cloves mellow and sweeten when roasted, adding aromatic depth.
• Be sure to toss potatoes halfway through roasting for uniform browning.
• Serve immediately for best texture and flavor.

Keywords: roasted potatoes, baked feta, garlic, mediterranean side dish, oven roasted potatoes, easy vegetarian recipe, crispy potatoes, paprika potatoes