Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

This Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy, sweet, and savory flavors. Perfect for breakfast or a light snack, it combines caramelized strawberries with fluffy ricotta on crisp toast for a simple yet elegant treat.

Ingredients

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on a parchment-lined baking sheet.
3. Step 3: Roast strawberries for 15–20 minutes, until soft, juicy, and slightly caramelized.
4. Step 4: In a small bowl, whip ricotta with olive oil and a pinch of salt until smooth and fluffy.
5. Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
6. Step 6: Spread whipped ricotta generously on each slice of toasted bread.
7. Step 7: Top with warm roasted strawberries and drizzle with more honey if desired.
8. Step 8: Finish with fresh thyme, black pepper, and serve immediately.

Tips & Variations

• Use fresh herbs like basil or mint as an alternative to thyme for a different aromatic touch.
• For a vegan option, substitute ricotta with almond or cashew-based cheese.
• Swap honey with maple syrup to keep it dairy-friendly and add a unique sweetness.
• Toast the bread with a little garlic rubbed on it for extra flavor.

Storage

Store any leftover roasted strawberries in an airtight container in the refrigerator for up to 2 days. The whipped ricotta is best made fresh, but ricotta can be stored separately for up to 3 days. Assemble the toast just before serving to keep the bread crisp. Reheat strawberries gently in a microwave or on the stove if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries work best for roasting because they hold their shape and caramelize nicely. If using frozen, thaw and drain them well to avoid excess moisture, which can affect the roasting process.

What type of bread is best for this toast?

Crusty breads like sourdough or a baguette provide the perfect texture contrast with crunchy exterior and soft interior. Avoid very soft or thin bread as it may become soggy from the toppings.

Roasted Strawberry Whipped Ricotta Toast Recipe

Print Recipe

★★★★★

4.8 from 66 reviews

A delightful and easy-to-make toast recipe featuring creamy whipped ricotta topped with sweet and slightly tangy roasted strawberries, finished with fresh thyme and a drizzle of honey. Perfect for breakfast, brunch, or a light snack, combining rustic bread with luscious textures and fresh flavors.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Brunch, Snack
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Roasted Strawberries

• 1 cup fresh strawberries, halved or quartered
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• Pinch of salt

For the Whipped Ricotta

• ½ cup ricotta cheese
• 1 teaspoon olive oil
• Pinch of salt

For Assembly

• 2 slices crusty bread (such as sourdough or baguette)
• ½ teaspoon fresh thyme leaves
• Pinch of black pepper

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
2. Toss Strawberries: In a bowl, combine the strawberries with honey, balsamic vinegar, and a pinch of salt to enhance their natural sweetness and add tang.
3. Roast Strawberries: Spread the strawberry mixture evenly on a parchment-lined baking sheet and roast in the oven for 15–20 minutes until the berries are soft, juicy, and caramelized.
4. Whip Ricotta: While strawberries roast, whip ricotta cheese with olive oil and a pinch of salt in a small bowl until the mixture is smooth and fluffy.
5. Toast Bread: Toast the slices of bread in a skillet or toaster until they are golden brown and crisp, providing a sturdy base for the toppings.
6. Spread Ricotta: Generously spread the whipped ricotta onto each toasted slice of bread for a creamy texture.
7. Top with Strawberries: Spoon the warm roasted strawberries over the ricotta layer, adding moisture and natural sweetness.
8. Finish and Serve: Drizzle additional honey if desired, then sprinkle with fresh thyme leaves and a pinch of black pepper for an aromatic, flavorful finish. Serve immediately while warm.

Notes

• You can substitute other fresh berries for strawberries, such as blueberries or raspberries.
• If you prefer, use goat cheese or mascarpone instead of ricotta for a different flavor.
• For a vegan version, replace ricotta with a plant-based cheese alternative and honey with maple syrup.
• Use day-old bread for better toasting and texture contrast.
• Adjust honey amount based on the sweetness of your strawberries.

Keywords: roasted strawberry toast, whipped ricotta, brunch recipe, toasted bread, easy breakfast, berry toast, ricotta cheese, honey drizzle