Name: Rosemary Goat Cheese Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces goat cheese (softened); 6 ounces cream cheese (softened); 1/4 cup Parmesan cheese (grated); 3 tablespoons olive oil; 1 tablespoon garlic (minced); 1 tablespoon fresh rosemary (finely chopped); 1/2 teaspoon ground black pepper

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Introduction

This Rosemary Goat Cheese Dip is a creamy, savory appetizer perfect for any gathering. Blending tangy goat cheese with fresh rosemary and garlic, it bakes to a warm, bubbly delight that pairs wonderfully with toasted bread or crackers.

The close-up image shows a creamy baked cheese dish with a slightly golden, bubbly top layer that has small browned spots and a crumbly texture with herbs mixed in. A fresh, green rosemary sprig lays vertically on the left side, adding a pop of color and contrast. At the bottom right, a white cracker with small holes is partially dipped into the soft, slightly crumbly cheese spread, which has visible tiny red pepper flakes. A woman's hand gently holds the cracker, touching the cheese. The dish rests on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces goat cheese (softened)
6 ounces cream cheese (softened)
1/4 cup parmesan cheese (grated)
3 tablespoons olive oil
1 tablespoon garlic (minced)
1 tablespoon fresh rosemary (finely chopped)
1/2 teaspoon ground black pepper

Instructions

Step 1: Preheat the oven to 400°F and position a rack in the center.
Step 2: In a medium bowl, stir together goat cheese, cream cheese, Parmesan, olive oil, garlic, rosemary, and black pepper until fully combined.
Step 3: Add the mixture to a 1 quart oven-safe dish and level the top with a spatula.
Step 4: Place the dish on a baking sheet (to catch any spills) and bake for 15 minutes, until the dip bubbles around the edges and turns lightly golden on top.
Step 5: Sprinkle with extra rosemary or garnish with a fresh sprig, then serve immediately with toasted baguette slices or pita crackers.

Tips & Variations

For a milder flavor, try using just cream cheese or half goat cheese and half cream cheese.
Add a pinch of red pepper flakes for a spicy kick.
Use fresh garlic instead of minced jarred garlic for a brighter taste.
Serve warm directly from the oven to enjoy the creamy texture at its best.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F for about 10 minutes or until heated through, stirring halfway for even warmth.

How to Serve

The image shows a close-up of a golden-brown baked cheese layer with a slightly crispy and bubbly surface, dotted with small browned spots. On top of this cheese, there is a fresh green sprig of rosemary lying vertically, adding contrast with its needle-like leaves. In the bottom right corner, there is a white cracker partially dipped in a thick layer of soft, white cheese that has small bits of red pepper flakes mixed in, giving it a textured, crumbly look. The whole scene is set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix the ingredients and refrigerate the dip mixture for up to 24 hours before baking. When ready, bake as directed.

What can I serve with this dip besides baguette or pita?

This dip pairs well with fresh vegetable sticks like carrots and celery, crackers, or even sliced apples for a sweet contrast.