Rotel Sausage Balls Recipe

Introduction

Rotel Sausage Balls are a savory, cheesy appetizer perfect for game days, parties, or a tasty snack. Combining spicy sausage with sharp cheddar and zesty Rotel tomatoes, these bite-sized treats are sure to please any crowd.

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1½ cups Bisquick baking mix
• ½ tsp garlic powder (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder.
3. Step 3: Mix well using your hands until all ingredients are fully combined.
4. Step 4: Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
5. Step 5: Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
6. Step 6: Let cool slightly before serving warm with your favorite dipping sauce.

Tips & Variations

• Use spicy sausage for a little extra kick or mild sausage for a gentler flavor.
• Substitute sharp cheddar with pepper jack cheese to add a smoky, spicy twist.
• If the mixture feels too sticky, add a bit more Bisquick to help with shaping the balls.
• Serve with ranch, honey mustard, or a spicy ketchup dip for added flavor.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time. Keep them refrigerated until ready to bake or freeze for longer storage.

Can I use a different type of cheese?

Absolutely! While sharp cheddar is traditional, you can use Monterey Jack, mozzarella, or a blend to suit your taste preferences.

Rotel Sausage Balls Recipe

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★★★★★

5 from 139 reviews

These Rotel Sausage Balls are a savory and cheesy appetizer featuring breakfast sausage, sharp cheddar cheese, and spicy diced tomatoes with green chilies. Quick to prepare and perfect for parties or snacks, they bake to golden perfection with a tender inside and slightly crispy outside.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1½ cups Bisquick baking mix
• ½ tsp garlic powder (optional)

Instructions

1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine Ingredients: In a large bowl, add the breakfast sausage, shredded sharp cheddar cheese, the well-drained Rotel diced tomatoes with green chilies, Bisquick baking mix, and garlic powder if using.
3. Mix Thoroughly: Using your hands, mix all the ingredients well until they are fully combined and form a consistent mixture.
4. Form Balls: Roll the mixture into 1-inch balls and arrange them evenly spaced on the prepared baking sheet to ensure even cooking.
5. Bake: Place the baking sheet in the oven and bake the sausage balls for 20 to 25 minutes, or until they turn golden brown and are cooked through.
6. Cool and Serve: Allow the sausage balls to cool slightly before serving warm. They pair wonderfully with your favorite dipping sauces for added flavor.

Notes

• Make sure to drain the Rotel tomatoes thoroughly to prevent the mixture from being too wet.
• You can substitute Bisquick with any baking mix or make your own at home if preferred.
• These sausage balls can be made ahead of time and reheated before serving.
• Adjust the spice level by choosing mild or spicy breakfast sausage, and by using more or less spicy Rotel tomatoes.
• For a gluten-free version, substitute Bisquick with a gluten-free baking mix.

Keywords: Rotel sausage balls, sausage appetizers, cheesy sausage balls, snack recipes, party appetizers