Sausage Potato Soup Recipe

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If you’re craving a cozy, comforting bowl that feels like a warm hug on a chilly day, then you absolutely need to dive into this Sausage Potato Soup. It’s a rich and creamy blend of savory Italian sausage, tender baby gold potatoes, vibrant vegetables, and a luscious cheesy broth that will have you going back for spoonful after spoonful. This soup strikes the perfect balance of hearty and smooth, making it an ideal meal for busy weeknights or lazy weekends when you want something satisfying but fuss-free. Trust me, once you try this Sausage Potato Soup, it’s going to become one of your all-time favorites for good reason.

Ingredients You’ll Need

The beauty of this Sausage Potato Soup is how simple yet essential each ingredient is. Every component plays its own unique role — from the savory punch of Italian sausage to the creamy richness of cheese and cream — all coming together to shape layers of flavor, texture, and inviting color.

• 1 pound Italian sausage (mild or hot): Provides the hearty, spiced base that defines the soup’s robust flavor.
• 5 tablespoons unsalted butter (divided): Adds richness and helps build the creamy sauce.
• 1 tablespoon olive oil: Balances the fat for sautéing and enhances overall depth.
• 2-1/4 cups mirepoix (diced carrots, celery, yellow onion): Creates a classic aromatic foundation that brightens the soup.
• 1 teaspoon minced garlic: Offers a subtle punch of savory warmth.
• 4 cups chopped baby gold potatoes: Tender and creamy, they bring body and heartiness without peeling fuss.
• 1 teaspoon dried parsley: Adds a hint of herbaceous freshness.
• 1 teaspoon dried basil: Infuses a delicate sweetness and earthiness.
• 4 cups chicken stock: Serves as the flavorful, savory liquid base for the soup.
• 6 tablespoons flour: Key for thickening the creamy sauce to silky perfection.
• 3 cups milk (1%, 2%, or whole): Provides creaminess while keeping the soup light enough to enjoy.
• 1/2 cup heavy cream: Elevates the soup with luxurious richness.
• 1 teaspoon salt: Balances and enhances all flavors.
• 1/2 teaspoon pepper: Adds a gentle kick of warmth.
• 2 cups freshly shredded extra-sharp Cheddar cheese: Melts smoothly into the soup, delivering sharp, tangy brightness.
• 1/4 cup sour cream: Adds a subtle tang and velvety finish.
• Hearty buttered bread (optional): Perfect for dipping and soaking up every last bit of this delicious soup.

How to Make Sausage Potato Soup

Step 1: Brown the Sausage

Start by heating a large pot over medium-high heat and adding the Italian sausage. Let it sizzle untouched for about a minute to get a nice sear, then break it apart with a wooden spoon. Cook it until it’s richly browned and full of flavor. Once done, set the browned sausage aside on a paper towel-lined plate to drain excess grease, but keep about a tablespoon of that flavorful fat in the pot. If there’s not enough left, add a splash of olive oil to make sure your veggies will sauté beautifully.

Step 2: Sauté the Vegetables

In the same pot with the sausage drippings, melt one tablespoon of butter. Toss in the diced carrots, celery, and onion — the classic mirepoix that builds the aromatic base of this soup. Let these cook gently for 5 to 7 minutes until they’re tender and slightly caramelized. Add the minced garlic last and sauté for just 30 more seconds to release its wonderful aroma without burning it.

Step 3: Add Potatoes and Seasonings

Now it’s time to introduce those beautiful baby gold potatoes to the mix along with dried basil, parsley, salt, and pepper. Pour the chicken stock over everything and bring the pot to a lively boil. Then, lower the heat to medium-low, cover, and let the potatoes simmer gently until they become fork-tender—about 15 to 20 minutes. This step is crucial to getting those creamy potato bites that hold the soup together.

Step 4: Make the Cream Sauce

While the potatoes are cooking, melt four tablespoons of butter in a separate medium saucepan over medium heat. Stir in the flour and whisk constantly for about a minute — this cooks out the raw flour taste. Slowly pour in the milk while continuing to whisk so the sauce stays silky smooth. Keep whisking and cooking for a few minutes until the mixture thickens and just starts to bubble gently. Stir in the heavy cream, then remove it from the heat. This luscious sauce is what elevates the soup to creamy, dreamy status.

Step 5: Combine and Add Cheese

Once the veggies and potatoes are tender, stir the milk and cream sauce into the pot. Turn off the heat and add the shredded extra-sharp Cheddar cheese a handful at a time, stirring gently after each addition until the cheese melts perfectly into the soup. Next, fold in the sour cream for a silky tang and stir the browned sausage back in. Taste the soup and adjust the seasoning with salt and pepper as needed to achieve that perfect, comforting balance.

Step 6: Serve and Enjoy

Your Sausage Potato Soup is ready to be ladled into bowls and savored. For an extra touch, serve it alongside some hearty buttered bread to soak up every last drop of that cheesy, savory broth. This soup is best enjoyed fresh and warm, but leftovers are also a true delight.

How to Serve Sausage Potato Soup

Garnishes

Garnishing your Sausage Potato Soup is where you can add colorful contrast and fresh flavors. Sprinkle freshly chopped green onions or chives on top for a bright, oniony crunch. A dollop of sour cream or a light drizzle of hot sauce can add creaminess or heat depending on your mood. For extra indulgence, crispy bacon bits sprinkled over the top bring a smoky, crunchy texture that complements the soft soup beautifully.

Side Dishes

Pairing your soup with the right sides elevates the meal without overpowering it. Classic crusty bread or soft dinner rolls with lots of butter are perfect for dipping. A simple mixed green salad with a zesty vinaigrette offers a refreshing counterpoint to the rich soup. For a heartier option, roasted vegetables or a light coleslaw will round out your meal with additional textures and flavors.

Creative Ways to Present

If you’re serving this Sausage Potato Soup for guests or want to make your meal feel extra special, consider serving it in hollowed-out bread bowls for a stunning presentation that’s also functional. You can also garnish with colorful microgreens or edible flowers to add an elegant touch. Ladling the soup into individual crockpots at a party keeps it warm and inviting, perfect for casual entertaining where everyone can help themselves.

Make Ahead and Storage

Storing Leftovers

This Sausage Potato Soup keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent it from absorbing other odors. Before reheating, give the soup a good stir to recombine any ingredients that may have settled or thickened overnight.

Freezing

You can freeze this soup for up to 3 months, making it a fantastic make-ahead meal. Just be aware that potatoes sometimes change texture slightly after freezing, potentially becoming a little softer. To freeze, cool the soup completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring frequently to prevent scorching. If the soup has thickened too much, add a splash of milk or chicken stock to loosen it up. Microwaving in shorter intervals with stirring between works well too for quick reheats. The cheese-rich base melts back into creamy perfection every time.

FAQs

Can I use different types of sausage in Sausage Potato Soup?

Absolutely! While Italian sausage offers a traditional flavor, you can swap in breakfast sausage, chorizo, or even a spicy sausage blend to vary the taste. Just adjust seasoning accordingly to balance the flavors.

Do I need to peel the potatoes?

No need to peel the baby gold potatoes for this soup. Their thin skins soften during cooking and add wonderful texture and nutrients. Just be sure to wash them well.

Can I make Sausage Potato Soup vegetarian?

To make a vegetarian version, omit the sausage and use vegetable stock instead of chicken stock. You can add extra mushrooms or smoked paprika for a deeper, savory flavor profile.

Is this soup suitable for freezing?

Yes, this soup freezes well for up to 3 months. Just keep in mind that the potatoes may soften slightly, so it’s best enjoyed fresh or reheated gently after freezing.

What milk should I use for the cream sauce?

Any milk from 1% to whole works perfectly. Whole milk will give a richer result, but lighter milks keep the soup creamy without making it too heavy. The heavy cream adds the finishing touch of indulgence.

Final Thoughts

There’s something truly special about a bowl of homemade Sausage Potato Soup that comforts the soul and fills your kitchen with irresistible aromas. It’s straightforward to make but feels like such a treat every time you serve it. Whether you’re feeding family on a busy night or preparing a cozy weekend meal, this soup delivers warmth, flavor, and smiles in every spoonful. Go ahead and give it a try—you might just find it becoming your new go-to comfort food.

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