Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

Savor the crispy, crunchy exterior of this pretzel-coated chicken paired perfectly with a creamy mustard-cheddar sauce. This dish offers a delightful combination of textures and tangy flavors that will impress the whole family.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder evenly on both sides.
3. Step 3: Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with the coarsely crushed pretzels.
4. Step 4: Coat each chicken breast first in the flour, then dip it into the egg and mustard mixture, and finally press it firmly into the crushed pretzels to cover completely.
5. Step 5: Place the coated chicken breasts on a baking sheet and bake for 20 to 25 minutes, or until the chicken is cooked through and the coating is golden.
6. Step 6: While the chicken bakes, prepare the mustard-cheddar sauce. Heat ½ cup milk in a saucepan over medium heat until warm.
7. Step 7: Stir in ½ cup shredded cheddar cheese until melted and smooth. Add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, salt, and pepper to taste. Stir to combine.
8. Step 8: Serve the baked pretzel chicken hot, drizzled generously with the mustard-cheddar sauce.

Tips & Variations

• For extra crispiness, spray the coated chicken lightly with cooking spray before baking.
• Swap pretzels for panko breadcrumbs to change the texture and flavor.
• Add a pinch of smoked paprika to the pretzel coating for a smoky depth.
• Try using sharp white cheddar for a more intense cheese flavor in the sauce.

Storage

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a preheated oven at 350°F (175°C) for about 10-12 minutes to retain crispiness. Warm the sauce gently on the stove or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and often stay juicier. Adjust the baking time slightly, checking for doneness.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free flour and gluten-free pretzels to accommodate gluten intolerance without sacrificing flavor or texture.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.5 from 460 reviews

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight features juicy, tender chicken breasts coated in a crispy, crunchy pretzel crust baked to golden perfection. Paired with a creamy, tangy mustard-cheddar sauce, this dish offers a delicious balance of savory flavors and textures perfect for a satisfying dinner.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) so it reaches the perfect baking temperature for the pretzel-coated chicken.
2. Season the Chicken: Sprinkle the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance their flavor before coating.
3. Prepare Coating Stations: Arrange three separate bowls — one with all-purpose flour, one with beaten eggs combined with Dijon mustard, and one with coarsely crushed pretzels.
4. Coat the Chicken: Dredge each chicken breast first in the flour, then dip it into the egg and mustard mixture, and finally press into the crushed pretzels to create a crispy crust.
5. Bake the Chicken: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
6. Prepare the Mustard-Cheddar Sauce: In a saucepan over medium heat, warm the milk. Stir in shredded cheddar cheese until completely melted and smooth.
7. Finish the Sauce: Mix in Dijon mustard, Worcestershire sauce, salt, and pepper; stir well until the sauce is creamy and evenly combined.
8. Serve: Plate the baked pretzel chicken breasts and generously drizzle the warm mustard-cheddar sauce over the top before serving.

Notes

• For extra crispiness, lightly spray the pretzel-coated chicken with cooking spray before baking.
• Ensure the chicken is fully cooked by checking that its internal temperature reaches 165°F (74°C).
• Use crushed pretzel sticks or pretzel twists for a more uniform crust texture.
• The mustard-cheddar sauce can be made ahead and gently reheated before serving.
• This dish pairs well with roasted vegetables or a fresh green salad for a balanced meal.

Keywords: pretzel chicken, mustard cheddar sauce, baked chicken, crispy chicken, easy dinner recipe, savory chicken dish