Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

These Savory Slow Cooker Lipton Onion Potatoes are a comforting and easy side dish perfect for any meal. With tender potatoes infused with rich onion flavors, this recipe lets your slow cooker do the work while you relax.

The image shows a white bowl filled with golden roasted potato slices that are slightly browned on the edges, creating a crispy look. The potatoes are cut into thick rounds, some with skin on, and mixed with small pieces of caramelized onion adding light brown and translucent layers. Tiny green sprigs of herbs are scattered on top, giving a fresh contrast to the warm yellow and brown tones. The white marbled surface under the bowl adds a soft and clean backdrop. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Step 1: Wash the potatoes thoroughly; peel them if you prefer.
  2. Step 2: Place the potatoes in the bottom of the slow cooker.
  3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
  4. Step 4: Pour the beef or chicken broth over the potatoes and soup mix.
  5. Step 5: Dot the top with the small pieces of unsalted butter.
  6. Step 6: Season with salt and pepper to taste. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  7. Step 7: Once the potatoes are tender, garnish with fresh parsley if desired, then serve warm.

Tips & Variations

  • For a creamier texture, add a splash of heavy cream or sour cream before serving.
  • Try different herbs like thyme or rosemary to complement the onion flavor.
  • If you have larger potatoes, cut them into evenly sized chunks for even cooking.
  • Using chicken broth will give a lighter flavor, while beef broth adds richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth to keep potatoes moist.

How to Serve

The image shows a white bowl filled with several layers of roasted potato halves. The potatoes have a golden-brown crispy skin with a slightly charred texture, and their insides are soft and light yellow. Scattered on top and between the potatoes are small pieces of caramelized onion in a light brown color, adding texture and flavor. Fresh green thyme leaves are sprinkled over the potatoes, providing a burst of color and freshness. The bowl is set on a white marbled surface, enhancing the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use any small or medium-sized potatoes like red potatoes or fingerlings. Just ensure they cook evenly by cutting larger ones into smaller pieces.

Can I prepare this recipe without a slow cooker?

You can cook the potatoes on the stovetop using a covered pot over low heat, stirring occasionally until tender. However, slow cooking brings out the best flavor and texture with minimal effort.

Print

Savory Slow Cooker Lipton Onion Potatoes Recipe

This Savory Slow Cooker Lipton Onion Potatoes recipe is a flavorful and effortless side dish featuring tender baby or Yukon Gold potatoes cooked slowly with Lipton onion soup mix, broth, and butter. Perfect for busy days, these potatoes are aromatic, rich, and full of comforting taste, making them an ideal complement to any main course.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes (depending on slow cooker setting)
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Potatoes

  • 2 pounds baby potatoes or Yukon Gold potatoes

Seasoning and Liquids

  • 1 packet Lipton onion soup mix
  • 1 cup beef broth or chicken broth
  • ¼ cup unsalted butter, cut into small pieces
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the potatoes: Wash the potatoes thoroughly under cold running water. You may peel them if you prefer, but leaving the skins on adds texture and nutrients.
  2. Arrange in slow cooker: Place the cleaned potatoes at the bottom of your slow cooker, ensuring they are spread evenly.
  3. Add onion soup mix: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes to infuse them with savory onion flavors.
  4. Pour broth: Pour 1 cup of beef or chicken broth over the potatoes and seasoning to provide moisture and enhance flavor during cooking.
  5. Add butter: Dot the top of the potatoes with small pieces of unsalted butter, which will melt and enrich the dish with creaminess.
  6. Season and cook: Season with salt and pepper to taste, cover the slow cooker with its lid, and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender and cooked through.
  7. Finish and serve: Check the potatoes for tenderness using a fork, garnish with freshly chopped parsley if desired, and serve warm as a delicious side dish.

Notes

  • Using baby potatoes with skin on adds texture and nutrients, but peeling is optional.
  • You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
  • Adjust salt according to the saltiness of the onion soup mix and broth used.
  • Garnishing with parsley adds freshness and color but is optional.
  • Slow cooker times may vary depending on the model; check tenderness at the minimum cooking time.

Keywords: Slow Cooker Potatoes, Lipton Onion Soup Mix, Easy Side Dish, Slow Cooker Recipes, Comfort Food, Potato Recipes

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