simple crockpot chicken and potatoes recipe

If you’re craving a dish that combines comfort, flavor, and effortless cooking, then Garlic Parmesan Crockpot Chicken and Potatoes is your answer. This dish is truly simple crockpot chicken and potatoes recipe  that brings juicy, tender chicken and perfectly cooked baby potatoes together with a rich and savory garlic parmesan sauce. It’s low fuss yet impressive, perfect for busy weeknights or when you want to wow your family without spending hours in the kitchen. Trust me, once you try this recipe, it will become your go-to crockpot favorite because it delivers incredible taste with minimal hands-on time.

Ingredients You’ll Need

To make An Incredible Ultimate Recipe, you just need a handful of simple ingredients, yet each one is essential in building the perfect balance of flavors and texture. Fresh garlic, creamy parmesan, and Italian seasoning all add layers of savory goodness while baby potatoes give a hearty, satisfying bite.

• 4 boneless, skinless chicken breasts: The main protein, ensuring juicy and tender meat once slow-cooked.
• 1.5 pounds baby potatoes, halved: These roast wonderfully and absorb the flavors, giving you a soft but sturdy side right in the pot.
• 1 cup chicken broth: Adds moisture and depth to keep everything from drying out during cooking.
• 1/2 cup grated parmesan cheese: Brings cheesy, nutty richness that melts into the sauce beautifully.
• 4 cloves garlic, minced: Essential for a bold and aromatic punch that pairs perfectly with parmesan.
• 1 tablespoon Italian seasoning: A fragrant blend that gives the dish its classic Italian-inspired flavor.
• 1 teaspoon salt: Enhances all the individual flavors in the recipe.
• 1/2 teaspoon black pepper: Adds subtle heat and balances the richness.
• 1/2 teaspoon red pepper flakes (optional): For those who like a hint of spice.
• 2 tablespoons olive oil: Helps the seasonings adhere to the chicken and promotes browning.
• Fresh parsley for garnish (optional): Adds a fresh pop of color and a slight herbal brightness when served.

How to Make simple crockpot chicken and potatoes recipe

Step 1: Prepare the Ingredients

Start by giving those baby potatoes a good wash, then carefully halve them so they cook evenly and soak up all those delicious flavors. Mince the garlic cloves finely to release their full aroma and taste as they cook down in the crockpot.

Step 2: Season the Chicken

Next, take your chicken breasts and rub them with the olive oil. Then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. This step is key because it ensures every bite will be bursting with flavor before it even hits the crockpot.

Step 3: Layer Ingredients in the Crockpot

Place the halved baby potatoes in the bottom of the crockpot in an even layer. Then gently lay the seasoned chicken breasts on top of them, which lets the meat drip flavorful juices down onto the potatoes while cooking.

Step 4: Add Chicken Broth

Pour the chicken broth over everything so it coats the chicken and potatoes. This broth is what creates the moist cooking environment that keeps the chicken tender and helps make that incredible sauce.

Step 5: Sprinkle Garlic and Parmesan

Evenly distribute the minced garlic over the chicken. Then top it all off with a generous sprinkle of grated parmesan cheese to add that signature creamy, cheesy layer that makes this recipe truly shine.

Step 6: Cook to Perfection

Cover your crockpot and set it on low for 6 to 7 hours or high for 3 to 4 hours. Let the magic happen slowly as the chicken becomes tender and juicy and the potatoes soften just right.

Step 7: Check for Doneness

Before serving, double-check your chicken has reached 165°F (75°C) internally for food safety, and test the potatoes to make sure they’re fork-tender. These checks ensure your dish is cooked perfectly every time.

Step 8: Serve and Garnish

Carefully lift the chicken and potatoes out of the crockpot onto a platter or individual plates. Spoon some of the savory sauce on top for an extra flavor boost. If you like, sprinkle fresh chopped parsley for a bright, fresh finish that’s as pretty as it is tasty.

How to Serve   crockpot chicken and potatoes recipe

Garnishes

Fresh parsley is a great choice, bringing a lively green color and a subtle herbal note that contrasts beautifully with the rich parmesan and garlic flavors. If you want, a little extra parmesan on top never hurts!

Side Dishes

This dish is so hearty on its own, but if you want to round out your meal, consider a crisp green salad or some steamed green beans. These add freshness and crunch that balance the mellow softness of the potatoes and chicken perfectly.

Creative Ways to Present

For a special dinner, serve the chicken sliced on top of the potatoes with the parmesan sauce drizzled over everything. Or, plate it family-style directly from the crockpot to keep things casual and cozy. Either way, this recipe is sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making your next meal just as delicious, if not better!

Freezing

You can freeze the cooked chicken and potatoes in freezer-safe containers or bags for up to 2 months. To thaw, move it to the refrigerator overnight before reheating.

Reheating

Reheat gently in the microwave or in a covered skillet on the stove to keep the chicken moist and the potatoes soft. Adding a splash of broth or water will help revive the sauce during reheating.

FAQs

Can I use different types of potatoes?

Absolutely! While baby potatoes are ideal for their texture and size, red or Yukon gold potatoes will work well too. Just cut them into similar sizes to ensure even cooking.

Is it okay to use frozen chicken breasts?

You can use frozen chicken, but it will increase the cooking time. It’s best to thaw them first to ensure even cooking and safety.

Can I substitute the parmesan cheese?

Parmesan is key for that authentic flavor, but you can try Pecorino Romano or a hard aged cheese if you want a slightly sharper taste.

How spicy will it be with red pepper flakes?

The red pepper flakes add a mild heat that complements the garlic and cheese. But you can always adjust the amount or omit them if you prefer a milder dish.

Can I add vegetables other than potatoes?

Definitely! Green beans, carrots, or mushrooms would be lovely additions. Just keep in mind their cooking times and add accordingly so they don’t get too mushy.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes recipe really is An Incredible Ultimate Recipe that brings the perfect balance of comfort, flavor, and ease to your table. I encourage you to give it a try—you’ll love how the simple ingredients come together to create something truly special with minimal effort. Once you experience this dish, it might just become your next weeknight hero or weekend crowd pleaser!

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