Smoked Gouda Broccoli Soup Recipe

Introduction

Warm up with this creamy and comforting Smoked Gouda Broccoli Soup. Packed with tender broccoli, savory smoked gouda, and a hint of paprika, it’s a perfect meal for chilly days or anytime you want a cozy bowl of soup.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds. Stir in the flour to create a paste and cook for 1 minute.
2. Step 2: Gradually whisk in the broth, milk, salt, paprika, and pepper until fully incorporated.
3. Step 3: Add the chopped broccoli and grated carrot. Stir to combine, then bring the mixture to a simmer. Cover, reduce the heat to low, and cook for about 10 to 12 minutes, or until the vegetables reach your preferred tenderness.
4. Step 4: Remove the soup from heat. Slowly add the shredded smoked gouda, stirring continuously until the cheese is completely melted and the soup is smooth.
5. Step 5: Serve the soup warm, optionally topped with croutons for added texture and flavor.

Tips & Variations

• For a richer soup, substitute half of the whole milk with heavy cream.
• Use freshly grated smoked gouda for the best melting quality and flavor.
• Add a pinch of nutmeg for a subtle warmth that complements the cheese and broccoli.
• For a smoother texture, blend the soup slightly with an immersion blender before adding the cheese.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cheese from separating. You can also freeze the soup for up to 2 months; thaw thoroughly before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of smoked gouda?

Yes, you can substitute smoked gouda with other melting cheeses like sharp cheddar or fontina, though the smoky flavor is unique to gouda.

Is this soup suitable for freezing?

This soup freezes well, but be aware that the texture may change slightly due to the cheese. Thaw and reheat slowly to maintain creaminess.

Smoked Gouda Broccoli Soup Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

This creamy Smoked Gouda Broccoli Soup combines tender broccoli and grated carrot in a rich, flavorful broth enhanced with smoked gouda cheese. Perfect for a comforting meal, this stovetop soup offers a delicious blend of smoky and savory notes with a smooth, velvety texture.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces chicken broth or vegetable broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Vegetables and Cheese

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a saucepan over medium heat, melt the unsalted butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
2. Create Roux: Stir in the all-purpose flour to the butter, onion, and garlic mixture to form a paste. Cook this roux for 1 minute to remove the raw flour taste while stirring continuously.
3. Add Liquids and Seasonings: Pour in the chicken or vegetable broth and whole milk gradually while whisking to ensure a smooth mixture. Add salt, paprika, and black pepper, whisking again to combine all ingredients evenly.
4. Cook Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan, stirring to mix into the liquid. Bring the soup to a gentle simmer, then cover, reduce the heat to low, and cook for 10 to 12 minutes or until the broccoli and carrot are tender to your preference.
5. Melt Cheese: Remove the saucepan from heat. Slowly add the grated smoked gouda cheese while stirring continuously until the cheese is fully melted and incorporated, giving the soup its creamy texture and smoky flavor.
6. Serve: Serve the soup warm, optionally topped with croutons or your favorite garnish for added texture and flavor.

Notes

• For a smoother texture, use an immersion blender after cooking the vegetables to puree the soup slightly before adding the cheese.
• Adjust seasoning to taste, especially salt, depending on the saltiness of your broth and cheese.
• This soup can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Keywords: smoked gouda soup, broccoli soup, creamy broccoli soup, stovetop soup, cheesy broccoli soup, smoked cheese soup