Snoop Dogg’s Rolls Royce Cookies Recipe

If you are searching for a cookie recipe that is nothing short of legendary, look no further than Snoop Dogg’s Rolls Royce Cookies. This decadent treat combines the rich creaminess of peanut butter with the sweet allure of semi-sweet chocolate chips, all wrapped up in a buttery, chewy cookie that melts in your mouth. Every bite brings a warm, nostalgic feeling with just the right balance of sweetness and texture, making these cookies a true crowd-pleaser. Whether you’re baking for a party, a cozy night in, or simply because the craving hit, these cookies have the charm and flavor to become your new favorite indulgence.

Snoop Dogg's Rolls Royce Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet perfectly balanced to create the rich, chewy texture and bold peanut butter flavor that make Snoop Dogg’s Rolls Royce Cookies so memorable. Each plays a crucial role, from the creamy butter that adds moisture and flavor to the flour providing structure and the chocolate chips delivering satisfying bursts of sweetness.

  • Butter (1 cup or 2 sticks): At room temperature, it ensures a smooth, creamy dough and adds richness to every bite.
  • Creamy peanut butter (1/2 cup): Adds depth of flavor and a silky texture that’s unmistakably peanut buttery.
  • Light brown sugar (1/2 cup, packed): Brings moisture and a subtle caramel note to the cookies.
  • Granulated sugar (1/2 cup): Helps achieve that perfect crisp edge while balancing sweetness.
  • Large egg (1): Acts as a binder and adds moisture for that chewy center.
  • Pure vanilla extract (1 tsp): Enhances the flavors with its aromatic warmth.
  • All-purpose flour (1 1/2 cups): The backbone of the cookie, providing structure without weighing them down.
  • Baking soda (1 tsp): Helps the cookies rise beautifully and achieve a tender crumb.
  • Salt (1/2 tsp): Balances sweetness and accentuates the peanut butter and chocolate flavors.
  • Semisweet chocolate chips (2 cups): The delightful pockets of melted chocolate that elevate these cookies to pure bliss.

How to Make Snoop Dogg’s Rolls Royce Cookies

Step 1: Preheat and Prepare

Begin by preheating your oven to 375 degrees. Line your baking sheets with parchment paper to ensure the cookies bake evenly and release effortlessly once done. This simple step sets the foundation for perfectly baked cookies with a clean finish.

Step 2: Cream Together the Butter, Sugars, and Peanut Butter

In a large mixing bowl, blend the room temperature butter, light brown sugar, granulated sugar, and creamy peanut butter until the mixture is smooth and creamy. This creaming process is crucial as it incorporates air into the dough, giving your cookies that fabulous light yet chewy texture.

Step 3: Add Egg and Vanilla

Next, crack in the egg and pour in the vanilla extract. Mix until everything is well combined. The egg helps bind all the ingredients while the vanilla adds a sweet, fragrant undertone that makes these cookies unforgettable.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients, stirring gently just until combined. Avoid overmixing to keep your cookies tender and tender with a slight chew.

Step 5: Fold in Chocolate Chips

Now it’s time for the best part – folding in the semisweet chocolate chips. Stir them evenly throughout the dough, ensuring every cookie will have lovely little pockets of melted chocolate that make each bite heavenly.

Step 6: Scoop and Bake

For small cookies, use a heaping tablespoon scoop to drop dough balls onto your prepared baking sheets, spacing them about 2 inches apart to allow room to spread. Bake at 375 degrees for 8-10 minutes. For jumbo cookies that will steal the show, use a large cookie scoop of about 3 tablespoons and bake for 11-12 minutes until the edges are golden but the center remains soft.

Step 7: Cool and Transfer

Once baked, remove the cookies from the oven and let them rest on the baking sheets for 5 minutes. This lets them firm up slightly, so they hold together better when transferring. Then move them to a wire rack to cool completely, ready to enjoy or store.

How to Serve Snoop Dogg’s Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies Recipe - Recipe Image

Garnishes

While these cookies shine on their own, you can elevate them with a light dusting of powdered sugar or a drizzle of melted peanut butter or chocolate for a decadent finish. A sprinkle of flaky sea salt on top just before baking adds a gourmet touch that brings out the richness even more.

Side Dishes

Pair these cookies with a cold glass of milk or a creamy iced coffee to balance the sweetness. For an adult twist, serve alongside a rich bourbon or flavored whiskey that complements the warm peanut and chocolate flavors.

Creative Ways to Present

Stack a few cookies tied with rustic twine for a charming gift or place them in decorative tins lined with parchment for parties. You could also sandwich two cookies with a scoop of vanilla ice cream for an epic dessert experience that will wow your guests every time.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Snoop Dogg’s Rolls Royce Cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to five days, perfect for snacking throughout the week.

Freezing

If you want to enjoy these cookies later, you can freeze the dough balls or the baked cookies. Freeze dough balls on a tray until solid, then transfer them to a resealable bag; when ready, bake straight from frozen adding a few extra minutes. Baked cookies freeze well wrapped tightly in plastic wrap and stored in an airtight container for up to three months.

Reheating

To bring frozen or stored cookies back to life, warm them briefly in a 300-degree oven for 5-7 minutes or microwave for about 10 seconds. This restores their soft, fresh-baked warmth that makes every bite feel like just-out-of-the-oven magic.

FAQs

Can I substitute peanut butter with another nut butter?

Yes! While the classic Snoop Dogg’s Rolls Royce Cookies use creamy peanut butter for that iconic flavor, almond or cashew butter can be swapped in for a unique twist. Just use a smooth variety to maintain the right texture.

How do I get my cookies chewy instead of crispy?

To maximize chewiness, avoid overbaking and take the cookies out of the oven when the edges are set but centers still look soft. Using light brown sugar and peanut butter like in this recipe also helps keep them moist and tender.

Can I add nuts to the recipe?

Absolutely! Chopped peanuts or walnuts can add great texture and a nutty crunch that pairs wonderfully with the chocolate chips. Just fold them in along with the chips before baking.

What’s the best way to measure flour for these cookies?

For a perfect dough consistency, spoon the flour lightly into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents packing too much flour, which can make cookies dry.

Can I make these cookies vegan?

With some ingredient swaps like dairy-free butter, a flax or chia egg instead of a chicken egg, and vegan chocolate chips, you can enjoy a delicious vegan version inspired by Snoop Dogg’s Rolls Royce Cookies.

Final Thoughts

Nothing beats the joy of biting into warm, peanut buttery, chocolate-studded cookies that feel like a hug from your favorite person. Snoop Dogg’s Rolls Royce Cookies are a fantastic way to bring comfort and delight into any kitchen. So grab your ingredients, put on your favorite tunes, and make your day a little sweeter with this iconic cookie recipe. Trust me, these cookies won’t last long once everyone tastes them!

Print

Snoop Dogg’s Rolls Royce Cookies Recipe

Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies that blend creamy peanut butter with semisweet chocolate chips for an indulgent treat. These cookies have a perfect balance of sweetness and texture, featuring a tender crumb and gooey chocolate bites, ideal for satisfying any cookie craving.

  • Author: Logan
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 27 minutes
  • Yield: 24 small cookies or 12 jumbo cookies 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugars: In a large mixing bowl, combine the softened butter, light brown sugar, granulated sugar, and creamy peanut butter. Mix until the mixture is smooth and creamy.
  3. Add egg and vanilla: Beat in the large egg and pure vanilla extract until fully incorporated, creating a rich, cohesive batter.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate chips: Stir in the semisweet chocolate chips evenly throughout the dough for delicious chocolate bursts.
  6. Scoop for small cookies: Use a regular tablespoon or cookie scoop to drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake small cookies for 8 to 10 minutes until edges are golden.
  7. Scoop for jumbo cookies: For larger cookies, use a large cookie scoop (about 3 tablespoons) to form dough balls on the baking sheets, leaving 2 inches of space between each. Bake jumbo cookies for 11 to 12 minutes until edges are set and centers look slightly soft.
  8. Cool cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes to set. Then transfer the cookies to a wire rack to cool completely before serving.

Notes

  • You can substitute creamy peanut butter with natural peanut butter for a more intense peanut flavor but it may affect texture slightly.
  • Ensure butter is at room temperature for easy creaming and a smoother dough.
  • For chewier cookies, slightly underbake by a minute or two.
  • Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
  • Feel free to add chopped nuts, such as peanuts or walnuts, for extra texture.

Nutrition

  • Serving Size: 1 small cookie (about 30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Snoop Dogg Rolls Royce Cookies, peanut butter cookies, chocolate chip cookies, chewy cookies, homemade cookies

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