Sour Cream and Onion Chicken Recipe

Introduction

This Sour Cream and Onion Chicken is a comforting dish with tender chicken breasts smothered in a creamy, flavorful sauce. The combination of caramelized onions, garlic, and tangy sour cream makes it a perfect weeknight dinner that feels special without the fuss.

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• 1 medium onion (sliced)
• 1 clove garlic (minced)
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream (full-fat)
• Fresh chopped parsley (optional, to taste)

Instructions

1. Step 1: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Sprinkle them with garlic powder, salt, and pepper.
2. Step 2: In a skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat for a few minutes until hot.
3. Step 3: Add the chicken to the skillet and cook for about 5-6 minutes on each side until golden and cooked through (165°F). Transfer the chicken to a plate and set aside.
4. Step 4: Reduce the heat to medium, add the remaining butter and sliced onion. Sauté the onion until softened and lightly browned, about 10-15 minutes. Adjust heat as needed to prevent burning.
5. Step 5: Stir in the minced garlic and cook for 30 seconds until fragrant.
6. Step 6: Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
7. Step 7: Stir in the sour cream until the sauce is smooth. Warm it gently for a couple of minutes, avoiding boiling to prevent curdling.
8. Step 8: Return the chicken to the skillet and spoon the sauce over the top. Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley and serve immediately.

Tips & Variations

• For richer flavor, use full-fat sour cream and allow onions to caramelize slowly over low heat for deeper sweetness.
• Substitute Greek yogurt for sour cream for a lighter option, but add it off heat to avoid curdling.
• Serve over rice, mashed potatoes, or buttered noodles to soak up the creamy sauce.
• Add a pinch of smoked paprika or cayenne for a subtle smoky or spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken before slicing and cooking to ensure even cooking and proper browning.

How do I prevent the sour cream sauce from curdling?

Warm the sauce gently over low heat without boiling, and stir constantly once the sour cream is added. Avoid high heat to keep the sauce smooth.

Sour Cream and Onion Chicken Recipe

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★★★★★

4.6 from 120 reviews

This Sour Cream and Onion Chicken recipe features tender chicken breasts cooked in a creamy, flavorful sauce made with sautéed onions, garlic, chicken broth, Worcestershire sauce, and full-fat sour cream. Perfect for a comforting yet elegant weeknight dinner, it delivers rich taste with simple ingredients and easy preparation on the stovetop.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)

Sauce

• 1 medium onion (sliced)
• 1 clove garlic (minced)
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream (full-fat)
• Fresh chopped parsley (optional, to taste)

Instructions

1. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder, salt, and pepper to taste.
2. Heat the Pan: Add olive oil and 1 tablespoon of butter to a skillet. Heat over medium-high for a few minutes until hot.
3. Cook the Chicken: Place the chicken pieces in the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F. Remove the chicken and set aside on a plate.
4. Sauté the Onions: Lower the heat to medium and add the remaining tablespoon of butter to the skillet. Add the sliced onion and sauté until softened and lightly browned, about 10-15 minutes, adjusting heat as needed to prevent burning.
5. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
6. Deglaze the Pan: Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan to incorporate flavor.
7. Add Sour Cream: Stir in the sour cream carefully until the sauce is smooth. Heat gently for a couple of minutes, avoiding boiling to prevent curdling.
8. Combine and Serve: Return the cooked chicken to the skillet, spoon the sauce over the top, and season with additional salt and pepper if needed. Garnish with fresh chopped parsley and serve immediately.

Notes

• Use full-fat sour cream to ensure a creamy, rich sauce.
• Do not let the sauce boil after adding sour cream, as it can cause curdling.
• Adjust seasoning at the end to balance the flavors.
• Chicken breasts can be substituted with thighs if preferred, adjusting cooking time accordingly.
• Serve with rice, mashed potatoes, or crusty bread to enjoy the sauce fully.

Keywords: sour cream chicken, onion chicken recipe, creamy chicken skillet, easy dinner recipes, stovetop chicken, comfort food