Spanish Churro-Inspired Pancakes Recipe

Introduction

These Spanish Churro-Inspired Pancakes bring the sweet, cinnamon flavor of classic churros to a fluffy breakfast favorite. They’re easy to make and topped with a delightful cinnamon sugar coating that will have everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Step 7: Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Step 8: Repeat with remaining batter.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of ground nutmeg or a splash of orange zest to the batter.
• Use brown sugar instead of white sugar in the cinnamon topping for a richer taste.
• Serve with a drizzle of chocolate sauce or caramel for a decadent treat.
• If you prefer crispier edges, cook the pancakes on medium-high heat but watch closely to prevent burning.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, then sprinkle with fresh cinnamon sugar before serving to refresh their signature flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend of equal measure. The texture might differ slightly but the flavor remains delicious.

Can I prepare the batter ahead of time?

It’s best to use the batter immediately for fluffier pancakes, but you can refrigerate it for up to 2 hours. Give it a gentle stir before cooking.

Spanish Churro-Inspired Pancakes Recipe

Print Recipe

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These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the delightful cinnamon sugar coating reminiscent of traditional churros, making for a sweet and comforting breakfast treat.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
2. Mix wet ingredients: In a separate bowl, blend the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the pancakes fluffy.
4. Preheat skillet: Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil to prevent sticking.
5. Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges begin to set, approximately 2-3 minutes.
6. Flip and finish cooking: Flip the pancakes carefully and cook for an additional 1-2 minutes or until golden brown and cooked through.
7. Add topping: Remove the pancakes from the skillet and immediately sprinkle them generously with the cinnamon sugar to evoke the classic churro flavor.
8. Repeat: Continue cooking the remaining batter in the same manner, greasing the skillet as needed to prevent sticking.
9. Serve: Serve the warm churro-inspired pancakes fresh, perfect for a cozy breakfast or brunch treat.

Notes

• For an extra indulgent touch, serve with a drizzle of melted chocolate or caramel sauce.
• You can substitute milk with almond or oat milk for a dairy-free option.
• Ensure not to overmix the batter to keep pancakes light and fluffy.
• If desired, add a pinch of nutmeg or cinnamon to the batter for enhanced spice flavor.
• Use a non-stick skillet or griddle for best results in cooking to prevent burning and sticking.

Keywords: Spanish churro pancakes, cinnamon sugar pancakes, churro-inspired breakfast, sweet pancakes, cinnamon sugar topping