Spicy Fried Chicken Bowl with Bang Bang Sauce Recipe

Introduction

This Chicken Bowl combines crispy fried chicken with fresh vegetables and a spicy, creamy bang bang sauce for a satisfying meal. It’s easy to prepare and perfect for a quick lunch or dinner that feels both comforting and exciting.

Ingredients

• 1 lb chicken breast cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 eggs beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha sauce
• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots
• Salt and pepper to taste
• Oil for frying

Instructions

1. Step 1: Season the chicken pieces with salt and pepper evenly.
2. Step 2: Dredge each chicken piece in flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
3. Step 3: Heat oil in a frying pan over medium heat. Fry the chicken pieces until they are golden brown and fully cooked through, about 4-5 minutes per side depending on size.
4. Step 4: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce to create the bang bang sauce. Stir until smooth.
5. Step 5: In serving bowls, start with a base of cooked rice, then layer shredded lettuce, sliced cucumbers, and shredded carrots on top.
6. Step 6: Place the fried chicken pieces over the vegetables and drizzle generously with bang bang sauce.
7. Step 7: Serve immediately while the chicken is crispy and enjoy your flavorful bowl!

Tips & Variations

• For extra crunch, double coat the chicken by repeating the egg and breadcrumb step before frying.
• Swap out sweet chili sauce for honey or BBQ sauce for a different twist on the bang bang sauce.
• Add avocado slices or pickled radish for additional freshness and texture.
• Use brown rice or quinoa as a healthier grain option.

Storage

Store leftover fried chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven or air fryer to maintain crispiness before assembling the bowl again. The fresh vegetables are best added just before serving to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken pieces at 400°F (200°C) for about 20 minutes, flipping halfway through, until golden and cooked through. This is a healthier alternative but may be less crispy.

Is this recipe spicy?

The bang bang sauce has a moderate level of heat from the sriracha, but you can reduce or omit it depending on your spice preference. Sweet chili sauce adds sweetness to balance the spice.

Spicy Fried Chicken Bowl with Bang Bang Sauce Recipe

Print Recipe

★★★★★

4.5 from 86 reviews

A delicious and crispy chicken bowl featuring golden fried chicken pieces served over a bed of fluffy rice and fresh vegetables, all topped with a flavorful bang bang sauce made from mayonnaise, sweet chili, and sriracha sauces for a perfect balance of creamy, sweet, and spicy flavors.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American Fusion

Ingredients

Scale 1x2x3x

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Oil for frying (about 1-2 cups, enough for shallow frying)

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha sauce

For the Bowl

• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots

Instructions

1. Season the Chicken: Season the bite-sized chicken pieces evenly with salt and pepper to enhance their flavor before breading.
2. Bread the Chicken: Dredge the seasoned chicken pieces in all-purpose flour, then dip them into the beaten eggs, and finally coat them thoroughly with panko breadcrumbs for a crispy exterior.
3. Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken pieces in batches for about 4-5 minutes per side, or until they turn golden brown and are cooked through, ensuring a crispy texture and juicy interior.
4. Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth to create a creamy, spicy, and sweet sauce.
5. Assemble the Bowls: Place cooked rice evenly into serving bowls. Top with shredded lettuce, sliced cucumbers, and shredded carrots to add freshness and crunch.
6. Top with Chicken and Sauce: Arrange the crispy fried chicken pieces over the vegetables and drizzle generously with the bang bang sauce for a flavorful finish.
7. Serve Immediately: Serve the chicken bowls hot to enjoy the contrast of textures and vibrant flavors at their best.

Notes

• For best results, use fresh chicken breasts and cook the chicken in batches to avoid overcrowding the pan, which may cause sogginess.
• If you prefer a healthier option, oven bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Adjust the amount of sriracha in the sauce to suit your preferred spice level.
• Leftover bang bang sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Use jasmine or basmati rice for a fragrant bowl base.

Keywords: Chicken bowl, fried chicken, bang bang sauce, crispy chicken, rice bowl, spicy mayo sauce, easy dinner