Spicy Sriracha Cottage Cheese Dip Recipe
Introduction
This Spicy Sriracha Cottage Cheese Dip is a creamy and flavorful treat perfect for any snack or party. It combines the tangy creaminess of cottage cheese with the bold kick of Sriracha and fresh lime for a simple, healthy dip.
Ingredients
- 1 cup cottage cheese
- 1-2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Instructions
- Step 1: Blend the cottage cheese in a food processor or blender until smooth and creamy.
- Step 2: Transfer the blended cottage cheese to a bowl and stir in the Sriracha sauce, lime juice, and chopped cilantro until evenly combined.
- Step 3: Serve the dip immediately, or cover and chill it in the refrigerator for up to 2 hours to enhance the flavors.
Tips & Variations
- Adjust the amount of Sriracha sauce based on your preferred spice level for a milder or hotter dip.
- For extra creaminess, you can add a tablespoon of Greek yogurt before blending.
- Try swapping lime juice with lemon juice for a slightly different citrus note.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and let it come to room temperature for the best flavor. This dip is not suitable for freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cheese instead of cottage cheese?
This recipe relies on the texture and tanginess of cottage cheese, which is softer and more spreadable when blended. Using other types of cheese may change the consistency and flavor significantly.
Is this dip good for meal prep?
Yes, it can be made ahead and stored in the fridge. Just stir before serving to recombine any separation. It makes a great healthy snack option during the week.
PrintSpicy Sriracha Cottage Cheese Dip Recipe
A creamy and spicy Sriracha cottage cheese dip that combines the tangy flavor of lime and freshness of cilantro with the heat of Sriracha sauce. Perfect as a healthy and flavorful appetizer or snack served with vegetables, chips, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1–2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Add the Sriracha sauce, lime juice, and chopped cilantro to the smooth cottage cheese and mix thoroughly to combine all ingredients evenly.
- Serve or Chill: Serve the dip immediately for a fresh taste or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- Adjust the amount of Sriracha according to your preferred spice level.
- Use low-fat or regular cottage cheese depending on dietary preferences.
- This dip pairs well with fresh vegetables, tortilla chips, or pita bread.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: spicy dip, sriracha dip, cottage cheese dip, healthy dip, appetizer, snack
