Spicy Watermelon Fries with Coconut Lime Dipping Sauce Recipe
Introduction
Spicy Watermelon Fries are a refreshing and fun twist on the classic snack, combining juicy watermelon with a zesty chili lime seasoning. Paired with a creamy coconut lime dipping sauce, this dish offers a perfect balance of sweet, spicy, and tangy flavors ideal for a summer treat.
Ingredients
- 1 mini watermelon (sliced into 1-inch sticks with the rind removed to resemble fries)
- 3 tablespoons chili lime seasoning (such as Tajin or another chili lime seasoning)
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave
- Juice and zest of 1 lime
Instructions
- Step 1: Place the cut watermelon fries on a serving platter and sprinkle them evenly with the chili lime seasoning.
- Step 2: In a small bowl, whisk together the yogurt, coconut milk, agave, lime juice, and lime zest until smooth. Transfer the dipping sauce to a serving bowl.
- Step 3: Serve the dipping sauce alongside the watermelon fries and enjoy immediately for the best texture and flavor.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper to the chili lime seasoning before sprinkling on the fries.
- If you prefer a vegan version, substitute the yogurt with coconut yogurt or a plant-based alternative.
- Chill the watermelon fries and dipping sauce before serving for a more refreshing snack.
Storage
Store leftover watermelon fries and dipping sauce separately in airtight containers in the refrigerator for up to 2 days. Note that watermelon fries will lose their crispness over time. The dipping sauce can be stirred and served cold or brought to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of fresh lime?
Fresh lime juice is best for the bright, fresh flavor, but bottled lime juice can be used in a pinch. Adjust the quantity to taste as bottled juice may be more concentrated.
Can I prepare this recipe ahead of time?
It’s best served fresh to enjoy the crisp texture of the watermelon. However, you can prepare the dipping sauce up to a day in advance and refrigerate it separately.
PrintSpicy Watermelon Fries with Coconut Lime Dipping Sauce Recipe
Enjoy a refreshing and spicy twist on your fruit platter with these Spicy Watermelon Fries paired with a creamy Coconut Lime Dipping Sauce. This light and flavorful snack combines juicy watermelon sticks seasoned with chili lime seasoning and a tangy, slightly sweet dipping sauce made from yogurt, coconut milk, agave, and fresh lime. Perfect for a summer appetizer or snack that balances heat, sweetness, and creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Watermelon Fries
- 1 mini watermelon, sliced into 1-inch sticks with rind removed
- 3 tablespoons chili lime seasoning (such as Tajín)
Coconut Lime Dipping Sauce
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave syrup
- Juice and zest of 1 lime
Instructions
- Prepare Watermelon Fries: Slice the mini watermelon into 1-inch sticks and carefully remove the rind so the pieces resemble fries. Place them neatly on a serving platter.
- Season Watermelon Fries: Evenly sprinkle the chili lime seasoning over the watermelon sticks, ensuring each fry is coated to impart a tangy, spicy flavor.
- Make Coconut Lime Dipping Sauce: In a small bowl, whisk together the plain unsweetened yogurt, full-fat canned coconut milk, light agave syrup, lime juice, and lime zest until smooth and creamy.
- Serve: Transfer the dipping sauce to a small serving bowl and place it alongside the seasoned watermelon fries for dipping. Serve immediately to enjoy the fresh, contrasting flavors.
Notes
- For a vegan option, substitute the plain yogurt with coconut or almond milk yogurt.
- Adjust the amount of chili lime seasoning based on your heat preference.
- Use fresh lime zest and juice to enhance the sauce’s brightness.
- This recipe is best served fresh; the watermelon fries can get watery if left too long.
- Chilling the dipping sauce beforehand improves its flavor and texture.
Keywords: spicy watermelon fries, chili lime seasoning, coconut lime sauce, watermelon appetizer, summer snack, fruit fries, dairy dipping sauce
