Spiderweb Cheesecake Recipe

Introduction

Spiderweb Cheesecake offers a spooky twist on a classic dessert, perfect for Halloween or any fun gathering. Its creamy texture combined with a rich chocolate crust and an eye-catching chocolate web design makes it as delightful to look at as it is to eat.

Ingredients

• 2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/2 cup dark chocolate chips, melted

Instructions

1. Step 1: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Step 2: Combine the chocolate cookie crumbs with melted butter, then press the mixture evenly into the bottom of the pan to form the crust.
3. Step 3: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and sour cream.
4. Step 4: Pour the batter over the crust and smooth the surface.
5. Step 5: Bake for 45-50 minutes until the edges are set and the center remains slightly jiggly.
6. Step 6: Allow the cheesecake to cool completely on a wire rack, then refrigerate for at least 4 hours to set fully.
7. Step 7: Once chilled, pipe the melted dark chocolate on top in concentric circles. Use a toothpick to drag lines outward from the center to create a spiderweb design.
8. Step 8: Slice and serve this creepy yet delicious cheesecake.

Tips & Variations

• For a smoother crust, pulse the cookie crumbs in a food processor before mixing with butter.
• If you prefer a sweeter chocolate web, substitute dark chocolate chips with semi-sweet or milk chocolate chips.
• To add a festive touch, decorate with plastic spiders or Halloween-themed sprinkles before serving.
• Use a piping bag with a small round tip for more precise spiderweb lines.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best flavor and texture, consume within this time. To reheat, let it sit at room temperature for 15-20 minutes before serving; avoid using a microwave as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake ahead of time?

Yes, this cheesecake can be prepared a day in advance. Just keep it refrigerated and add the chocolate spiderweb decoration shortly before serving.

What can I use instead of a springform pan?

A regular 9-inch cake pan can work, but removing the cheesecake may be more challenging. Consider lining the pan with parchment paper for easier removal.

Spiderweb Cheesecake Recipe

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★★★★★

4.4 from 77 reviews

This Spiderweb Cheesecake is a spooky and delicious dessert perfect for Halloween or any special occasion. Featuring a rich chocolate cookie crust and creamy cheesecake filling, it’s topped with an intricate dark chocolate spiderweb design that adds a stunning visual appeal. Decadent, smooth, and visually striking, this cheesecake combines classic flavors with festive fun.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 5 hours 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups chocolate cookie crumbs
• 1/4 cup melted butter

Filling

• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

Topping

• 1/2 cup dark chocolate chips, melted

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to prevent sticking.
2. Make the Crust: Combine the chocolate cookie crumbs with the melted butter, mixing until evenly moistened. Press this mixture firmly into the bottom of the prepared pan to create an even crust layer.
3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, blending thoroughly after each addition. Then mix in the vanilla extract and sour cream until the batter is fully combined.
4. Assemble and Bake: Pour the cheesecake batter over the cookie crust in the pan, spreading the top evenly. Bake in the preheated oven for 45-50 minutes, until the edges are set but the center still has a slight jiggle when gently shaken.
5. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours to let it set firmly.
6. Create Spiderweb Design: After chilling, melt the dark chocolate chips until smooth. Use a piping bag or a small plastic bag with a corner snipped to carefully pipe concentric circles on the cheesecake surface. Drag a toothpick from the center outward through the circles to create a spiderweb effect.
7. Serve: Slice into portions and serve this visually impressive and delicious spiderweb cheesecake to delight your guests.

Notes

• Using room temperature cream cheese ensures a smooth batter without lumps.
• Do not overbake; a slight jiggle in the center helps prevent cracks and keeps the cheesecake creamy.
• Allow the cheesecake to fully chill before decorating for the best results with the spiderweb design.
• If you prefer, substitute the dark chocolate with white chocolate to alter the contrast and appearance.
• Use a toothpick gently to create clean spiderweb lines without disturbing the cheesecake surface too much.

Keywords: Spiderweb Cheesecake,Halloween dessert,chocolate cheesecake,cream cheese dessert,festive cheesecake,dark chocolate spiderweb