Spinach Dip Bite-Sized Pinwheels Recipe

Introduction

These Spinach Dip Bite-Sized Pinwheels are a delightful twist on classic spinach dip, wrapped in flaky puff pastry for the perfect party appetizer. They’re easy to make and perfect for sharing with friends and family.

Ingredients

• 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, for brushing

Instructions

1. Step 1: In a bowl, combine the cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Add the thoroughly squeezed spinach, removing all excess moisture, and mix until evenly combined.
2. Step 2: Lightly flour your countertop and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long edge clear to seal the roll.
3. Step 3: Carefully roll the pastry up tightly like a jelly roll, sealing the edge. Wrap the log in plastic wrap and chill in the refrigerator for 30 minutes to firm up. Preheat the oven to 400°F (200°C) while chilling.
4. Step 4: Remove the log from the fridge and slice into half-inch rounds. Place the rounds on a parchment-lined baking sheet. Beat the egg with a splash of water and brush it over the pinwheels for a golden finish.
5. Step 5: Bake for 15–20 minutes, or until the pinwheels puff up and turn golden brown. Let cool slightly before serving.

Tips & Variations

• For extra flavor, add a handful of finely chopped artichoke hearts or shredded mozzarella to the spinach mixture.
• You can use fresh spinach instead of frozen; just sauté and drain it well before mixing.
• If you prefer a more garlicky taste, add a clove of minced fresh garlic to the filling.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare and roll the pinwheels ahead and keep them refrigerated before baking. Slice just before baking to ensure they hold their shape.

Can I freeze these pinwheels?

Yes, freeze the sliced pinwheels arranged on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Spinach Dip Bite-Sized Pinwheels Recipe

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★★★★★

4.8 from 64 reviews

Delicious and easy-to-make spinach dip bite-sized pinwheels featuring a creamy spinach and Parmesan filling wrapped in flaky puff pastry. Perfect as an appetizer or party snack with a golden, crispy exterior and flavorful filling.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 45 minutes
• Yield: Approximately 20 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove water
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for heat)

Pastry

• 1 sheet puff pastry, thawed but still cold
• 1 egg, beaten with a splash of water (for egg wash)

Instructions

1. Prepare the Filling: In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Add the well-drained spinach ensuring all excess moisture is squeezed out. Mix everything evenly until a smooth uniform filling forms.
2. Roll Out Puff Pastry: Lightly flour your counter and roll out the puff pastry sheet. Spread the spinach filling evenly over the pastry, leaving one long edge clear to allow sealing.
3. Form the Roll: Starting from the filled edge, tightly roll the pastry into a jelly roll shape. Wrap the log firmly in plastic wrap and refrigerate for 30 minutes to firm up and make slicing easier.
4. Preheat Oven: While the roll chills, preheat your oven to 400°F (200°C).
5. Slice Pinwheels: Remove the roll from the fridge and slice into half-inch thick rounds. Arrange the pinwheels on a baking sheet lined with parchment paper.
6. Apply Egg Wash: Beat the egg with a splash of water. Brush the egg wash generously over the tops of the pinwheels for a golden, glossy finish.
7. Bake: Bake in the preheated oven for 15 to 20 minutes or until the puff pastry is puffed up and golden brown.

Notes

• Make sure to squeeze out as much water from the spinach as possible to avoid soggy pastry.
• Using cold puff pastry helps maintain a flaky texture and easier rolling.
• Slice the pinwheels evenly for uniform baking.
• Optional red pepper flakes add a subtle spicy kick but can be omitted for a milder flavor.
• Serve warm for best texture and flavor.

Keywords: spinach dip, pinwheels, puff pastry, appetizer, party snack, easy recipe, baked spinach roll