Name: Sticky Beef Noodles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 8 ounces egg noodles (or other noodles of choice); 1 bell pepper, thinly sliced; 1 small onion, thinly sliced; 1/2 cup snap peas or green beans, trimmed; 2 tablespoons sesame seeds (optional, for garnish); 2 green onions, chopped (for garnish)

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Introduction

Sticky Beef Noodles are a flavorful and satisfying dish perfect for a quick weeknight dinner. Tender flank steak, crisp vegetables, and chewy noodles come together in a luscious savory sauce that’s sure to please the whole family.

A close-up of a bowl of noodles with thin, dark brown slices of beef on top. The noodles are yellow-orange with a shiny texture, slightly twisted and piled beneath the beef. Bright red chili pieces and green vegetables are scattered between the beef strips, adding color contrast. Small green leafy herbs are sprinkled over everything. The bowl is white, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles (or other noodles of choice)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans, trimmed
2 tablespoons sesame seeds (optional, for garnish)
2 green onions, chopped (for garnish)

Instructions

Step 1: In a small bowl, toss the sliced flank steak with 2 tablespoons soy sauce and cornstarch until evenly coated. Set aside to marinate for 10 to 15 minutes.
Step 2: In another bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set this sauce mixture aside.
Step 3: Cook the egg noodles according to package instructions. Drain and set aside.
Step 4: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2 to 3 minutes until browned and nearly cooked through.
Step 5: Add the bell pepper, onion, and snap peas to the skillet, stirring and cooking for another 2 to 3 minutes until the vegetables are tender-crisp.
Step 6: Add the cooked noodles and the prepared sauce to the pan. Toss everything together until the noodles are well coated and heated through.
Step 7: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

For extra heat, add a splash of chili garlic sauce or sliced fresh chili peppers to the sauce mixture.
You can substitute flank steak with sirloin or skirt steak for a similar result.
Try using rice noodles or udon noodles if you prefer a different texture.
Adding shredded carrots or mushrooms can boost the veggie content and flavor complexity.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through. Adding a splash of water or broth while reheating can help keep the noodles moist.

How to Serve

The image shows a close-up of a dish with cooked yellow noodles forming the bottom layer, looking soft and slightly shiny. On top, there are many strips of brown beef with a glazed, slightly glossy texture, mixed with bright green chopped scallions and a few small red chili pieces scattered around. The beef and noodles have a rich, savory look with fresh green cilantro leaves sprinkled on top, adding a fresh touch. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and oyster sauce alternatives, and choose gluten-free noodles to make the dish suitable for a gluten-free diet.

What kind of noodles work best for this dish?

Egg noodles are traditional, but you can use rice noodles, udon, or even spaghetti in a pinch. Just cook according to the package instructions and drain well before using.