Sticky Garlic Chicken Noodles Recipe

Introduction

This Sticky Garlic Chicken Noodles recipe blends tender chicken with a sweet and savory sauce that clings perfectly to every strand of noodles. It’s a comforting, flavorful dish that’s quick enough for weeknights yet impressive enough to serve guests.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to make the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until each piece is fully coated to help create a sticky, crispy texture.
3. Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying.
4. Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
5. Step 5: Pour the prepared sauce over the chicken and stir well to coat all pieces. Simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
6. Step 6: Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
7. Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss to combine, ensuring the sauce coats everything evenly.
8. Step 8: Garnish with chopped green onions and sesame seeds (if using) before serving hot.

Tips & Variations

• Use chicken thighs for juicier, more flavorful meat; breasts work well if you prefer leaner cuts.
• Adjust red chili flakes to your heat preference or omit for a milder dish.
• Try swapping honey with brown sugar or maple syrup for a different sweetness profile.
• For extra veggies, add bell peppers or snap peas during the chicken cooking step.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just cook according to the package instructions.

How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce alternative, and double-check that your noodles are gluten-free (rice noodles are a good choice).

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.7 from 109 reviews

This Sticky Garlic Chicken Noodles recipe is a delightful fusion dish combining tender, crispy chicken coated in a rich, sticky garlic-honey sauce with perfectly cooked noodles. Enhanced with aromatic garlic, ginger, and a hint of heat from chili flakes, it’s a perfect quick meal that balances savory, sweet, and spicy notes, finished with fresh green onions and optional sesame seeds for added texture and flavor.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnishes

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, thoroughly mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sticky sauce.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This coating helps develop a crispy texture and enables the sauce to cling well to the chicken.
3. Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
4. Cook the chicken: Add the coated chicken pieces to the hot skillet and cook for approximately 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5. Add the sauce: Pour the prepared sticky garlic sauce over the cooked chicken, stir well to coat all pieces, and let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
6. Cook the noodles: While the sauce simmers, cook the noodles according to the package instructions until tender, then drain and set aside.
7. Combine everything: Add the cooked noodles to the skillet with the sticky chicken and toss thoroughly to evenly distribute the chicken and sauce among the noodles.
8. Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the dish for a fresh and flavorful finish. Serve hot.

Notes

• Use chicken thighs for a juicier texture or chicken breasts for a leaner option.
• Adjust chili flakes according to your spice preference or omit for a milder dish.
• Rice noodles or egg noodles both work well; choose based on your taste and dietary needs.
• Ensure the oil is hot before adding the chicken to achieve crispiness.
• For gluten-free version, use gluten-free soy sauce and gluten-free noodles.

Keywords: sticky garlic chicken noodles, garlic chicken, honey soy chicken, fried chicken noodles, Asian chicken noodles, easy chicken noodles