Strawberry Cottage Cheese Ice Cream Recipe
Introduction
This Strawberry Cottage Cheese Ice Cream is a refreshing and healthy treat perfect for warm days. It combines creamy cottage cheese with fresh strawberries and natural sweeteners for a deliciously smooth dessert.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Step 1: Blend the cottage cheese, strawberries, honey (or maple syrup), and vanilla extract in a blender or food processor until smooth and creamy.
- Step 2: Pour the mixture into a shallow dish and place it in the freezer.
- Step 3: Freeze for 1 to 2 hours, stirring every 30 minutes to break up ice crystals and keep the texture smooth.
- Step 4: When fully frozen, let the ice cream sit at room temperature for a few minutes before serving to soften slightly.
Tips & Variations
- Use frozen strawberries if fresh ones aren’t available; just thaw slightly before blending.
- For extra creaminess, blend in a few tablespoons of Greek yogurt.
- Try adding a squeeze of lemon juice for brightness.
Storage
Store any leftover ice cream in an airtight container in the freezer for up to one week. Allow it to thaw for a few minutes before scooping to regain a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with blueberries, raspberries, or mango for different flavors.
Is this ice cream dairy-free?
No, this recipe uses cottage cheese, which contains dairy. For a dairy-free alternative, consider using a plant-based yogurt.
PrintStrawberry Cottage Cheese Ice Cream Recipe
This Strawberry Cottage Cheese Ice Cream is a creamy, healthy, and refreshing dessert that’s easy to make at home using simple ingredients. It combines protein-rich cottage cheese with fresh strawberries and natural sweeteners to create a guilt-free treat with vibrant flavor and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups cottage cheese
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the ingredients: Combine the cottage cheese, fresh strawberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until the mixture becomes smooth and creamy, with no lumps left.
- Freeze the mixture: Pour the blended mixture into a shallow dish or container. Place it in the freezer and allow it to freeze for 1 to 2 hours.
- Stir periodically: Every 30 minutes, remove the dish from the freezer and stir the mixture thoroughly. This step helps prevent large ice crystals from forming and ensures a creamier texture.
- Serve: Once fully frozen, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping. Serve immediately and enjoy your healthy homemade strawberry cottage cheese ice cream.
Notes
- Use fresh, ripe strawberries for the best flavor.
- If you prefer a sweeter ice cream, adjust the amount of honey or maple syrup to taste.
- You can substitute regular cottage cheese with low-fat cottage cheese to reduce fat content.
- For smoother texture, blend the cottage cheese before adding other ingredients.
- This recipe does not require an ice cream maker, making it a simple and accessible recipe.
- Store leftovers in an airtight container in the freezer for up to 3 days.
Keywords: strawberry ice cream, cottage cheese dessert, healthy ice cream, homemade frozen dessert, low fat ice cream
