Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful treat perfect for any special occasion or just to brighten your day. Rich, fudgy brownies topped with a sweet and fruity strawberry frosting make for a charming and delicious dessert.

The image shows several square chocolate brownies arranged closely on a white plate, each topped with a smooth layer of light pink frosting. The frosting has thin white drizzle lines running across it. On top of each frosted brownie sits a whole bright red strawberry with green leaves, centered perfectly. The texture of the brownie looks moist and dense, contrasting with the creamy frosting. The plate with the brownies is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before cutting.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for decoration.

Tips & Variations

For a richer chocolate flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.
If fresh strawberries are available, substitute the jam with homemade strawberry puree for a fresher taste.
Use almond or vanilla extract in the frosting for an added flavor twist.
To make the brownies extra fudgy, slightly reduce the baking time and check frequently.
Decorate with chopped nuts or white chocolate shavings instead of sprinkles for a different texture.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Allow refrigerated brownies to come to room temperature before serving or warm slightly in the microwave for a soft texture.

How to Serve

The image shows square chocolate cake pieces arranged neatly on a white plate, each topped with a smooth layer of pale pink frosting that appears creamy and slightly glossy. On top of every frosted cake piece, there is a fresh, bright red strawberry centered perfectly, with some cake pieces decorated with thin white icing lines drizzled evenly across the pink frosting. The texture of the cake looks soft and moist, while the strawberries add a fresh and vibrant touch, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different shape instead of hearts?

Absolutely! Any cookie cutter shape will work. Choose stars, circles, or any design you prefer to suit your occasion.

Can I make the brownies vegan?

You can make this recipe vegan by substituting the butter with a plant-based alternative, using flax eggs instead of regular eggs, and making sure your powdered sugar is vegan-friendly.