Strawberry Kiss Cookies Recipe

Introduction

Strawberry Kiss Cookies are a delightful twist on classic sugar cookies, featuring a soft cream cheese dough coated in sparkling sugar and crowned with a strawberry-flavored Hershey’s Kiss. These charming treats are perfect for sharing at parties or enjoying with a cup of tea.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
3. Step 3: Place the sanding sugar or non-pareils in a shallow bowl.
4. Step 4: Scoop dough using a 1½ tablespoon scoop, roll each portion in the sugar or non-pareils, and shape into smooth balls.
5. Step 5: If the dough is too sticky to handle, chill it in the refrigerator for 30 to 60 minutes before rolling.
6. Step 6: Arrange the cookie balls on the prepared baking sheet about 1½ inches apart.
7. Step 7: Bake for 8 to 12 minutes, until the edges are set but the centers remain soft.
8. Step 8: Let the cookies cool for 3 to 5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
9. Step 9: Allow cookies to cool completely on a wire rack or enjoy them warm with slightly melted centers.

Tips & Variations

• Use room temperature cream cheese for a smooth, easy-to-mix dough.
• If your dough feels sticky, chilling it will make rolling easier and prevent sticking.
• Coating your hands with sanding sugar before shaping the dough helps prevent sticking.
• For firmer, intact Hershey’s Kisses, let cookies cool a bit before pressing in the candy.
• Press Kisses immediately after baking for a soft, melted candy center.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze them for up to 2 months and thaw at room temperature before serving. Reheat gently in a microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie mix?

Yes, you can substitute any vanilla or sugar cookie mix you like, but the texture and flavor may vary slightly from the original recipe.

What if I can’t find Hershey’s Strawberry Ice Cream Cone Kisses?

You can use any flavored Hershey’s Kiss or substitute with regular milk or white chocolate Kisses for a different but delicious result.

Strawberry Kiss Cookies Recipe

Print Recipe

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Strawberry Kiss Cookies are delightful sugar cookies made with funfetti mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These cookies feature a soft, tender texture with a sweet strawberry chocolate center, coated in colorful sanding sugar or non-pareils for extra festive crunch and visual appeal.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Decoration

• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dough: In a large bowl, combine the funfetti sugar cookie mix, softened cream cheese, and the egg. Mix thoroughly until a soft dough forms, which should be smooth but pliable.
3. Prepare Sugar Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl for easy rolling of the cookie dough balls.
4. Form Cookies: Using a 1½ tablespoon scoop, portion the dough and roll each portion into a ball. Then roll each ball in the sanding sugar or non-pareils until fully coated. This adds texture and color to the cookies.
5. Chill Dough if Needed: If the dough feels too sticky to handle, refrigerate it for 30 to 60 minutes to firm it up for easier shaping.
6. Arrange on Baking Sheet: Place the coated cookie balls on the prepared baking sheet with about 1½ inches spacing to allow spreading during baking.
7. Bake: Bake the cookies for 8 to 12 minutes, until the edges have set but the centers remain soft to the touch. This ensures a tender, chewy texture.
8. Press Kisses: Let the cookies cool for 3 to 5 minutes on the baking sheet, then gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie. For firmer Kisses, wait for cookies to cool slightly before pressing; for melted centers, press immediately after baking.
9. Cool and Serve: Allow the cookies to cool completely on a wire rack or enjoy them warm for a gooey, strawberry chocolate treat.

Notes

• Use room temperature cream cheese for smooth mixing and consistent dough texture.
• If dough is too sticky, chilling helps make it easier to handle and shape.
• Rolling dough balls in sanding sugar prevents sticking and adds a fun sugary crunch.
• Press Hershey’s Kisses after a short cooling period for less melting or immediately after baking for soft, melted centers.

Keywords: strawberry kiss cookies, funfetti cookies, cream cheese cookies, Hershey’s kisses cookies, Valentine cookies, easy sugar cookies