Sugar Cookie Bars Recipe

There is something utterly irresistible about Sugar Cookie Bars that makes them a must-have treat in any dessert lineup. These bars deliver all the buttery, sweet, and slightly tangy flavors of classic sugar cookies but in a wonderfully soft, chewy bar form that’s easier to share and perfect for gatherings or cozy nights in. Each bite is a delightful balance of rich cream cheese warmth, vanilla and almond hints, topped with a luscious, creamy frosting that can be customized with sprinkles or a pop of color. If you’ve been searching for a dessert that combines ease with outstanding flavor, these Sugar Cookie Bars will quickly become one of your all-time favorites.

Ingredients You’ll Need

These ingredients are simple pantry staples, yet each one plays a crucial role in building the flavor, texture, and appearance of your Sugar Cookie Bars. From creamy butter that creates richness to cream cheese that adds subtle moisture, each component works together to make this dessert shine.

• Butter (1/2 cup): Use softened butter for a creamy texture that blends effortlessly into the dough.
• Sugar (3/4 cup): Adds the perfect level of sweetness that caramelizes slightly when baked.
• Whole egg (1): Acts as a binder to keep the bars tender and cohesive.
• Vanilla extract (1 tsp.): Brings warm, aromatic notes that elevate the cookie flavor.
• Almond extract (1/2 tsp.): A small but impactful addition, giving the bars a subtle nutty nuance.
• Cream cheese (3 Tbsp., softened): Adds moisture and a slight tang that balances the sweetness beautifully.
• Baking powder (1 tsp.): Helps the bars rise slightly, creating a soft, tender crumb.
• All-purpose flour (2 cups): The main structure builder for these bars, giving them the right chewiness without being dense.

For the Sugar Cookie Frosting

• Butter (1/4 cup, softened): Forms the creamy base of the frosting, making it rich and smooth.
• Powdered sugar (2 cups): The sweetness and thickness that makes the frosting luscious.
• Milk (2 Tbsp.): Adjusts the frosting consistency to spread perfectly.
• Vanilla extract (1/2 tsp.): Infuses the frosting with a sweet, fragrant note.
• Pink food coloring gel (optional): Adds a fun pop of color for a festive touch.
• Sprinkles (optional): For that extra visual and textural fun on top.

How to Make Sugar Cookie Bars

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Line a 9 x 9-inch baking pan with parchment paper; this ensures easy removal of your bars after baking and makes cleanup a breeze. Having your baking space ready is a simple step that sets the stage for success!

Step 2: Cream Butter and Sugar

In a large bowl, use your hand or stand mixer to beat together the softened butter and sugar until the mixture becomes light and fluffy. This process incorporates air for a tender texture. Once fluffy, mix in the egg, vanilla extract, almond extract, and softened cream cheese until the mixture is perfectly combined. Remember to scrape down the sides of your bowl to keep everything evenly mixed.

Step 3: Add Dry Ingredients

Gradually add the all-purpose flour and baking powder into the wet mixture. Stir gently until a thick cookie dough batter forms. Be careful not to overmix here; overworking the batter can make the bars tough instead of soft and chewy.

Step 4: Bake Your Sugar Cookie Bars

Spread the dough evenly into your prepared pan using a spatula. Bake for 20 to 25 minutes until the top has set and takes on a lovely light golden brown. The aroma will be irresistible at this point! Let the bars cool in the pan for a few minutes before moving on to frosting.

Step 5: Make the Frosting

While the bars cool, whip up your frosting by beating together the softened butter, powdered sugar, milk, vanilla extract, and, if you like, a few drops of pink food coloring gel for a charming touch. Adjust the consistency with more milk if too thick, or powdered sugar if too thin, until you get a creamy, spreadable frosting.

Step 6: Frost and Decorate

Once the Sugar Cookie Bars are cool, spread the frosting generously across the top. If desired, sprinkle with colorful sprinkles to add a festive and playful finish. Cut into 16 squares and get ready for the first heavenly bite!

How to Serve Sugar Cookie Bars

Garnishes

Adding a garnish can really elevate your Sugar Cookie Bars and make them irresistibly inviting. Classic rainbow sprinkles are always a hit, but chopped toasted nuts or edible glitter can also add elegance and texture. Don’t underestimate the power of a light dusting of powdered sugar for a simple yet pretty touch.

Side Dishes

These bars pair beautifully with a variety of beverages and light snacks. A cold glass of milk or a warm cup of coffee complements their sweetness perfectly. For a brunch or party spread, serve alongside fresh fruit or light whipped cream for a refreshing contrast.

Creative Ways to Present

Presentation is half the fun! Arrange Sugar Cookie Bars on a festive platter or tiered dessert stand to create a centerpiece. You can use themed sprinkles and frosting colors to suit holidays or celebrations, or wrap individual bars in clear cellophane with ribbon for charming gift ideas.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sugar Cookie Bars in an airtight container at room temperature for up to three days. This keeps them soft and fresh, ready for snacking without losing their delightful texture or flavor.

Freezing

You can freeze Sugar Cookie Bars for longer storage by wrapping each piece tightly in plastic wrap and placing them in a freezer-safe container or bag. They freeze well for up to two months and thaw quickly at room temperature when you’re ready to enjoy them again.

Reheating

If you prefer your bars slightly warm, simply microwave a piece for 10 to 15 seconds. This gently softens the frosting and dough, bringing out that fresh-baked feeling all over again.

FAQs

Can I substitute cream cheese in the recipe?

The cream cheese is key to adding moisture and slight tang to the Sugar Cookie Bars. While you could try substituting with yogurt or sour cream, it might subtly change the texture and flavor. For best results, stick with cream cheese.

Why is almond extract used along with vanilla?

The almond extract adds a delicate, nutty undertone that enriches the flavor profile without overpowering the familiar vanilla sweetness. It makes the bars uniquely delicious and more complex.

Can I make these Sugar Cookie Bars gluten-free?

Yes! Simply switch the all-purpose flour for a gluten-free flour blend that measures cup-for-cup like regular flour. Just ensure your baking powder and other ingredients are gluten-free as well.

Is it okay to use regular food coloring instead of gel?

You can use regular food coloring, but gel food coloring provides a more vibrant color without thinning the frosting. If using liquid, add it sparingly to prevent the frosting from becoming too runny.

How thick should I spread the dough in the pan?

Spread the dough evenly and firmly to about a 1/2 to 3/4 inch thickness. This ensures the bars bake uniformly, resulting in that perfect chewy texture you want from Sugar Cookie Bars.

Final Thoughts

Making Sugar Cookie Bars is such a joyful treat that blends nostalgia and ease into one delicious package. Whether you’re baking for family, friends, or just to satisfy your own sweet tooth, these bars promise to bring smiles and satisfy cravings with every bite. Don’t hesitate—grab your ingredients and bake these incredible bars today. You deserve a little sweetness in your life!

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