Sugar Cookie Dough Protein Bites Recipe
Introduction
These Sugar Cookie Dough Protein Bites are a delightful and healthy snack that tastes just like cookie dough. Packed with protein and natural sweetness, they make a perfect treat to fuel your day or satisfy your sweet tooth.
Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- Sprinkles, as desired
Instructions
- Step 1: Add cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract to a mixing bowl.
- Step 2: Mix with a spoon until all ingredients combine and form a dough.
- Step 3: Stir in sprinkles gently to distribute evenly throughout the dough.
- Step 4: Let the dough sit for a few moments to thicken slightly.
- Step 5: Using a cookie dough scoop or your hands, form the dough into bite-sized balls.
- Step 6: Store the protein bites in the freezer until firm and enjoy chilled.
Tips & Variations
- For a nut-free version, try sunflower seed butter instead of cashew butter.
- Add mini chocolate chips for extra sweetness and texture.
- Use different protein powders like chocolate or unflavored to vary the flavor.
- If the dough is too sticky, add a little more coconut flour to help with shaping.
Storage
Store these protein bites in an airtight container in the freezer for up to 2 weeks. They can be enjoyed straight from the freezer or allowed to soften for a few minutes at room temperature before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, peanut butter or almond butter can be used as substitutes, but keep in mind flavors and textures may vary slightly.
Do I need to refrigerate or freeze these bites?
Freezing helps the bites hold their shape and enhances their texture, but you can also store them in the fridge if you prefer; they may be softer and best eaten within a few days.
PrintSugar Cookie Dough Protein Bites Recipe
These Sugar Cookie Dough Protein Bites are a delicious and healthy snack that combines the flavors of classic sugar cookies with the benefits of protein and natural ingredients. Perfect for a quick energy boost or a guilt-free treat, these no-bake bites are easy to make and store well in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 15 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein Dough Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Mix-ins
- Sprinkles, for folding in and decorating
Instructions
- Combine Ingredients: Add the cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract into a mixing bowl.
- Mix Dough: Stir the ingredients together with a spoon until a thick dough forms, ensuring all components are fully incorporated.
- Add Sprinkles: Gently fold in the sprinkles to spread them evenly throughout the dough, adding a fun colorful touch.
- Thicken Dough: Let the dough rest for a few moments to allow it to firm up, making it easier to handle and shape.
- Form Bites: Using a cookie dough scoop or your hands, scoop or roll the dough into small bite-sized balls.
- Store: Place the protein bites in the freezer to keep them fresh and firm until ready to enjoy.
Notes
- These bites are best stored in the freezer and can be eaten straight from it or allowed to thaw slightly for a softer texture.
- For a nut-free version, substitute cashew butter with sunflower seed butter.
- Adjust sweetness by increasing or decreasing the honey according to taste.
- Use a high-quality vanilla protein powder for best flavor and texture.
Keywords: protein bites, sugar cookie dough, healthy snacks, no bake protein balls, keto friendly, gluten free snacks, energy bites
