Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic combines creamy, tangy feta with a touch of heat and sweetness. This easy appetizer is perfect for entertaining or a flavorful snack.

A white oval plate holds six pieces of toasted baguette slices arranged neatly, each topped with a thick layer of creamy white cheese spread, sprinkled generously with red pepper flakes and small black seeds. A drizzle of golden honey glistens over the cheese, creating a shiny and slightly sticky texture. The toasted bread beneath shows a golden-brown crust and a soft interior, making a nice contrast with the smooth cheese and crunchy spices. The background features a white marbled surface, and the photo is taken close-up with a slight blur in the distance, emphasizing the texture and colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 baguette, sliced
  • Hot honey for drizzling

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Blend the feta cheese and cream cheese together until smooth and creamy.
  3. Step 3: Add the honey and red pepper flakes to the cheese mixture and blend until fully combined.
  4. Step 4: Brush the baguette slices with olive oil on both sides.
  5. Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
  6. Step 6: Spread the whipped feta mixture generously on the toasted baguette slices.
  7. Step 7: Drizzle each crostini with hot honey just before serving for a perfect balance of sweet and spicy.

Tips & Variations

  • Use fresh red pepper flakes for more vibrant heat and flavor.
  • Swap the baguette for gluten-free bread if needed.
  • Add a sprinkle of fresh herbs like thyme or oregano for an herbal twist.
  • For extra texture, top with toasted nuts or seeds before drizzling hot honey.

Storage

Store any leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep baguette slices separately at room temperature to maintain crispiness. Reheat baguette slices in the oven before assembling the crostini again.

How to Serve

A white oval plate holds six slices of toasted bread, each topped with a thick layer of soft white cheese that appears creamy and slightly fluffy. On top of the cheese, there is a drizzle of golden honey sprinkled with red pepper flakes and chia seeds, creating a contrast of bright yellow, white, red, and black colors. The toasts are arranged close together, filling the plate, which is set on a white marbled surface. The background is softly blurred, suggesting a cozy indoor setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture ahead of time?

Yes, you can prepare the whipped feta up to 2 days in advance and keep it refrigerated. Bring it to room temperature before spreading on the crostini for best texture.

What is hot honey and where can I find it?

Hot honey is honey infused with chili peppers, giving it a sweet and spicy flavor. It is available in many grocery stores or can be made at home by blending honey with crushed red pepper flakes or fresh chili.

Print

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Delight your taste buds with Sweet and Spicy Whipped Feta Crostini featuring a creamy blend of whipped feta and cream cheese, balanced by the sweetness of honey and the kick of red pepper flakes. Toasted baguette slices provide a crispy base, finished with a drizzle of hot honey for an irresistible appetizer or snack.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 12 crostini 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale

Cheese Mixture

  • 8 oz feta cheese
  • 1/4 cup cream cheese

Flavorings

  • 2 tbsp honey
  • 1 tsp red pepper flakes

For Toasting

  • 1 tbsp olive oil
  • 1 baguette, sliced

Finishing Touch

  • Hot honey for drizzling

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices.
  2. Whip the cheeses: In a food processor or blender, combine the feta cheese and cream cheese and blend until you achieve a smooth, creamy consistency.
  3. Add sweet and spicy elements: Add honey and red pepper flakes to the cheese mixture and blend again until all ingredients are well incorporated, giving a sweet yet spicy flavor profile.
  4. Prepare the baguette slices: Brush each baguette slice evenly with olive oil to ensure crispiness and flavor when baked.
  5. Bake the baguette slices: Place the oiled slices on a baking sheet and bake in the preheated oven for 5 to 7 minutes or until they are golden and crisp.
  6. Assemble the crostini: Spread a generous amount of the whipped feta mixture on each toasted baguette slice.
  7. Finish with hot honey: Drizzle hot honey over the crostini for a delightful sweet heat just before serving.

Notes

  • Use full-fat feta and cream cheese for the creamiest texture.
  • Adjust red pepper flakes to taste for desired spiciness.
  • Baguette slices can be toasted in a toaster oven if preferred.
  • Hot honey can be homemade by infusing honey with chili flakes or purchased pre-made.
  • Serve immediately for the best texture; the crostini can get soggy if left too long.

Keywords: whipped feta, crostini, hot honey, appetizer, spicy, sweet and spicy, easy snack

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