Sweetened Condensed Milk Snowball Cookies Recipe

Introduction

Sweetened Condensed Milk Snowball Cookies are tender, buttery treats with a delicate sweetness and a melt-in-your-mouth texture. Perfect for any occasion, these cookies are simple to make and deliciously dusted with confectioner’s sugar.

Ingredients

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Instructions

1. Step 1: Cream the softened butter in a large mixing bowl until smooth and fluffy.
2. Step 2: Gradually add the sweetened condensed milk to the creamed butter, mixing until fully combined.
3. Step 3: Sift in the all-purpose flour and baking powder, then mix until a soft, cohesive dough forms.
4. Step 4: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Step 5: Scoop small amounts of dough and roll them into balls. Place the dough balls evenly on the prepared baking sheet.
6. Step 6: Bake the cookies for 10-12 minutes, or until the edges are slightly golden.
7. Step 7: Let the cookies cool slightly before generously dusting them with confectioner’s sugar.

Tips & Variations

• For extra flavor, add 1 tsp of vanilla extract to the dough before baking.
• Use almond flour instead of all-purpose flour for a nuttier, gluten-free option.
• Chill the dough for 30 minutes before baking to help the cookies keep their shape.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them for up to two weeks. Reheat gently in a low oven or enjoy at room temperature to maintain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to avoid oversalting the cookies.

How do I make the cookies less sweet?

Reduce the amount of confectioner’s sugar used for dusting, or skip the dusting altogether to decrease overall sweetness.

Sweetened Condensed Milk Snowball Cookies Recipe

Print Recipe

★★★★★

4.5 from 121 reviews

Delightfully soft and buttery Sweetened Condensed Milk Snowball Cookies dusted with powdered sugar, perfect for a melt-in-your-mouth treat that combines simple ingredients into a rich, sweet cookie.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup softened butter
• 1 can sweetened condensed milk (about 14 oz)
• 2 cups all-purpose flour
• 1 tsp baking powder

Finishing

• 1 cup confectioner’s sugar (for dusting)

Instructions

1. Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy, creating a light base for the dough.
2. Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing continuously until fully combined into a smooth mixture.
3. Prepare the Dough: Sift the all-purpose flour and baking powder together to ensure even distribution, then add to the wet mixture. Mix gently until a soft, cohesive dough forms without overworking.
4. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to avoid sticking and facilitate even baking.
5. Form the Cookies: Scoop small portions of dough and roll each into a ball using your hands. Place the dough balls spaced evenly on the prepared baking sheet.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges start to turn slightly golden while the centers remain soft.
7. Dust with Sugar: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Dust generously with confectioner’s sugar while still slightly warm for the ideal snowball effect.

Notes

• Allow the butter to soften at room temperature for easier creaming.
• Do not overmix once flour is added to keep the cookies tender.
• Cookies will firm up as they cool, so avoid overbaking.
• Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
• Store cookies in an airtight container for up to a week to maintain freshness.

Keywords: snowball cookies, sweetened condensed milk cookies, powdered sugar cookies, buttery cookies, soft cookies, holiday cookies