Name: Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor); to taste salt; to taste cracked black pepper; 1 teaspoon paprika; 4 tablespoons butter (can be replaced with olive oil); 4 cloves garlic, fresh and minced; 1 cup chicken broth (low-sodium recommended); 2 tablespoons honey; 1/2 cup heavy cream; 1 teaspoon cayenne pepper or hot sauce; 1 cup caramelized onions; 1 cup shredded cheddar or Monterey Jack cheese (optional); 2 tablespoons dried parsley (for garnish); 1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)

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Introduction

Texas Roadhouse Butter Chicken Skillet brings comfort and bold flavors right to your table in just 30 minutes. This rich, creamy dish combines tender chicken with a buttery, garlicky sauce, perfect for a quick weeknight dinner that feels indulgent yet simple.

The image shows a close-up of a black pan filled with golden brown seared pieces of chicken. Each piece is coated with a smooth, creamy light beige sauce that has small flecks of black pepper and is garnished with finely chopped green herbs scattered over the chicken and sauce. The chicken pieces are uneven in shape and have a glossy, slightly charred surface that contrasts with the rich sauce pooling at the bottom. The background has a soft focus with hints of green, adding a fresh touch to the warm, rich dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor)
4 tablespoons butter (can be replaced with olive oil)
4 cloves garlic, fresh and minced
1 cup chicken broth (low-sodium recommended)
2 tablespoons honey (for sweetness)
1 teaspoon paprika (for smokiness)
Salt, to taste (essential for flavor)
Cracked black pepper, to taste (essential for flavor)
1 cup caramelized onions (for sweetness)
1 cup shredded cheddar or Monterey Jack cheese (optional)
2 tablespoons dried parsley (for garnish)
1 teaspoon cayenne pepper or hot sauce (for spiciness)
1/2 cup heavy cream (for creaminess)
1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)

Instructions

Step 1: Season the chicken generously on both sides with salt, pepper, and paprika.
Step 2: Heat 2 tablespoons of butter in a skillet over medium heat and sear the chicken until golden brown, about 5-6 minutes per side. Remove the chicken and set aside.
Step 3: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about a minute until fragrant.
Step 4: Pour in the chicken broth and honey, scraping up any browned bits from the bottom of the skillet.
Step 5: Return the seared chicken to the skillet, spoon sauce over it, reduce the heat, and let simmer for 5-7 minutes until the sauce thickens.
Step 6: Stir in the heavy cream and cayenne pepper or hot sauce for added creaminess and heat.
Step 7: If using cheese, sprinkle it over the chicken and cover the skillet briefly until the cheese melts.
Step 8: Add cherry tomatoes and kalamata olives if desired, and garnish with dried parsley and caramelized onions. Serve warm with garlic mashed potatoes or roasted vegetables.

Tips & Variations

Use chicken thighs for a juicier and more flavorful result.
Substitute butter with olive oil for a lighter option.
Add a splash of lemon juice for brightness before serving.
For a vegetarian version, replace chicken with firm tofu or cauliflower steaks and adjust cooking times accordingly.
Incorporate smoked paprika for a deeper smoky flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, stirring occasionally to maintain sauce consistency.

How to Serve

The image shows a black pan filled with about twelve browned, small chicken pieces covered in a creamy, beige sauce with visible black pepper and herbs. The chicken pieces have a slightly crispy texture on some sides, with a few charred spots and the sauce looks smooth and thick, pooling around the chicken evenly. Small bright green herbs are sprinkled on top of both the chicken and the sauce, adding a fresh touch. The background is a white marbled surface with soft natural light highlighting the glossy sauce and crispy chicken texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe and provide a richer, more tender flavor. Just adjust cooking time slightly if needed to ensure they are fully cooked.

What can I serve with this butter chicken skillet?

This dish pairs wonderfully with garlic mashed potatoes, roasted vegetables, or even rice. The creamy sauce complements these sides perfectly for a satisfying meal.