The Best Keto Cream Cheese Cookies Recipe

Introduction

These keto cream cheese cookies are soft, flavorful, and perfectly low-carb. With a tender crumb and subtle sweetness, they make an ideal treat for anyone following a ketogenic lifestyle or just looking for a delicious gluten-free cookie.

Ingredients

• 3/4 cup blanched almond flour
• 1.5 tablespoons coconut flour
• 1/2 cup granulated sweetener
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 4 ounces full fat cream cheese
• 1 large egg
• 1.5 teaspoons vanilla extract

Instructions

1. Step 1: If using a hand mixer, cream the cream cheese and add the egg one at a time, mixing well after each. If using a blender, add all wet ingredients together and blend until smooth.
2. Step 2: After combining the egg and cream cheese, add the vanilla extract and set aside.
3. Step 3: In a separate bowl, mix all the dry ingredients together — almond flour, coconut flour, sweetener, baking powder, and salt.
4. Step 4: Combine the dry ingredients with the wet ingredients thoroughly. Cover the bowl and refrigerate the cookie dough for at least one hour.
5. Step 5: Preheat your oven to 350°F (175°C).
6. Step 6: Remove the dough from the refrigerator. Using a cookie scoop, place 11 cookie mounds onto a baking sheet without flattening them.
7. Step 7: Bake for 15 minutes. Let cookies cool for at least 15 minutes before serving. Optionally, dust with powdered sweetener for a nice garnish.

Tips & Variations

• For an extra touch of flavor, try adding a pinch of cinnamon or lemon zest to the dry ingredients.
• You can substitute the granulated sweetener with your preferred keto-friendly sweetener, like erythritol or monk fruit, adjusting to taste.
• Chilling the dough longer can help the cookies hold their shape better when baking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm gently in the microwave for 10-15 seconds for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond and coconut flour?

This recipe is designed for keto-friendly flours. Using regular flour will change the texture and carb content significantly, so it’s best to stick with almond and coconut flour for authentic results.

Why should I chill the dough before baking?

Chilling the dough firms it up, making it easier to scoop and helping the cookies hold their shape during baking. It also improves the texture and flavor.

The Best Keto Cream Cheese Cookies Recipe

Print Recipe

★★★★★

4.4 from 94 reviews

Delight in these soft and chewy keto cream cheese cookies, perfectly low-carb and sugar-free. Made with almond and coconut flour, combined with rich cream cheese and a hint of vanilla, these cookies are an ideal sweet treat for those following a ketogenic lifestyle. Easy to prepare and baked to perfection, they offer a satisfying dessert without the guilt.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 11 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Dry Ingredients

• 3/4 cup blanched almond flour
• 1.5 tablespoon coconut flour
• 1/2 cup granulated sweetener
• 1 teaspoon baking powder
• 1/8 teaspoon salt

Wet Ingredients

• 4 ounces full fat cream cheese
• 1 large egg
• 1.5 teaspoon vanilla extract

Instructions

1. Cream the Wet Ingredients: If using a hand mixer, beat the cream cheese until smooth, then add the egg one at a time, mixing thoroughly after each addition. If using a blender, combine all wet ingredients and blend until smooth.
2. Add Vanilla: After the eggs and cream cheese are combined, mix in the vanilla extract. Set this mixture aside.
3. Mix Dry Ingredients: In a separate bowl, whisk together almond flour, coconut flour, granulated sweetener, baking powder, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients and mix until fully incorporated. Cover the bowl with plastic wrap or a lid and refrigerate the cookie dough for at least one hour to allow it to firm up.
5. Preheat the Oven: Set the oven to 350°F (175°C) to prepare for baking while the dough chills.
6. Form Cookies and Bake: Remove the dough from the refrigerator. Using a cookie scoop, portion out 11 cookies onto a baking sheet lined with parchment paper or a silicone mat. Do not flatten the dough balls as they will spread slightly during baking. Bake for 15 minutes until the edges are lightly golden.
7. Cool and Garnish: Remove the cookies from the oven and allow them to cool on the baking sheet for at least 15 minutes to set completely. For an optional garnish, dust with powdered sweetener before serving.

Notes

• Make sure to use full-fat cream cheese for the best texture and flavor.
• Refrigerating the dough is essential for the cookies to hold their shape during baking.
• You can substitute granulated sweetener with erythritol or monk fruit sweetener to keep it keto-friendly.
• Store cookies in an airtight container in the refrigerator for up to one week.
• For added flavor, consider mixing in sugar-free chocolate chips or chopped nuts before refrigerating.

Keywords: keto cookies, cream cheese cookies, low carb dessert, sugar free cookies, almond flour cookies, keto dessert