Triple Cheese Bacon Ranch Melt Recipe

Introduction

The Triple Cheese Bacon Ranch Melt is a deliciously indulgent sandwich that combines three types of cheese, crispy bacon, and tangy ranch dressing all toasted between buttery bread. Perfect for a comforting lunch or quick dinner, this melt offers a melty, smoky, and savory flavor experience in every bite.

Ingredients

• 8 slices thick brioche or Texas toast
• 6 oz sharp cheddar, sliced
• 4 oz Monterey Jack, sliced
• 4 oz provolone (or Velveeta for extra creaminess)
• 8 strips cooked bacon
• ¼ cup ranch dressing
• 4 tablespoons softened butter
• Jalapeño slices, to taste
• Caramelized onions, to taste
• Fresh tomato slices, to taste

Instructions

1. Step 1: Cook the bacon strips until crispy and drain them on paper towels to remove excess grease.
2. Step 2: Lay out the bread slices on a clean surface and spread softened butter evenly on one side of each slice.
3. Step 3: On the unbuttered side of four bread slices, layer the sharp cheddar, Monterey Jack, and provolone cheese evenly.
4. Step 4: Add two cooked bacon strips on top of the cheese on each sandwich base.
5. Step 5: Drizzle about 1 tablespoon of ranch dressing over the bacon strips on each sandwich.
6. Step 6: If using, add jalapeño slices, caramelized onions, and fresh tomato slices for extra flavor and texture.
7. Step 7: Top each sandwich with the remaining bread slices, buttered side facing out.
8. Step 8: Heat a skillet over medium-low heat and place the sandwiches in the skillet. Cook for about 3–4 minutes on each side, pressing gently with a spatula to ensure even browning and melting.
9. Step 9: Once the bread is golden brown and the cheese is melted, remove the sandwiches from the skillet.
10. Step 10: Slice each sandwich diagonally and serve immediately for the best gooey cheese experience.

Tips & Variations

• Use Velveeta instead of provolone for an extra creamy and stretchy melt.
• For a spicier kick, add pickled jalapeños or a dash of hot sauce inside the sandwich.
• Try caramelized onions for a sweet contrast to the smoky bacon and sharp cheeses.
• Use a panini press for crispier, more evenly cooked sandwiches if you prefer.

Storage

Store leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to restore crispiness. Microwaving is possible but may result in soggier bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute any of the cheeses for your favorites. Swiss, mozzarella, or gouda all work well to create a melty, flavorful sandwich.

Is it okay to make these sandwiches ahead of time?

You can assemble the sandwiches ahead and refrigerate them un-toasted, but for best results, toast them fresh just before serving to maintain crispness and melty cheese.

Triple Cheese Bacon Ranch Melt Recipe

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4.7 from 90 reviews

The Triple Cheese Bacon Ranch Melt is a decadent grilled sandwich combining sharp cheddar, creamy Monterey Jack, and melty provolone cheeses with smoky crispy bacon, tangy ranch dressing, and optional spicy and sweet additions. Grilled in a skillet on buttery brioche or Texas toast, this sandwich offers a perfect balance of gooey cheese, savory bacon, and crispy golden bread for a satisfying comfort food experience.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 8 slices thick brioche or Texas toast

Cheese

• 6 oz sharp cheddar, sliced
• 4 oz Monterey Jack, sliced
• 4 oz provolone (or Velveeta for extra creaminess)

Meat

• 8 strips cooked bacon

Condiments & Extras

• ¼ cup ranch dressing
• 4 tablespoons softened butter (for spreading on bread)
• Jalapeño slices, to taste (optional)
• Caramelized onions, to taste (optional)
• Fresh tomato slices, to taste (optional)

Instructions

1. Prep Your Ingredients: Cook the bacon strips until crispy and drain them on paper towels to remove excess grease for the best texture.
2. Butter the Bread: Lay out the bread slices on a clean surface and spread softened butter evenly on one side of each slice to ensure a golden and flavorful crust.
3. Layer the Cheese: On the unbuttered side of four bread slices, place the sliced sharp cheddar, Monterey Jack, and provolone cheeses evenly to build the cheesy base of your sandwich.
4. Add Bacon and Ranch: Place two strips of crispy bacon on each sandwich and drizzle about one tablespoon of ranch dressing over the bacon to add tang and moisture.
5. Add Optional Toppings: If desired, layer jalapeño slices, caramelized onions, or fresh tomato slices on top to customize your sandwich with heat, sweetness, or freshness.
6. Assemble the Sandwich: Top each prepared sandwich with the remaining bread slices, buttered side facing out to prepare for grilling.
7. Cook the Sandwiches: Heat a skillet over medium-low heat, then place the sandwiches in the skillet. Cook for 3–4 minutes per side until the bread is golden brown and the cheeses are melted, pressing gently with a spatula to ensure even browning and melting.
8. Serve: Slice the sandwiches diagonally and serve immediately while the cheese is warm and gooey to enjoy maximum flavor and texture.

Notes

• Using thick, sturdy bread like brioche or Texas toast helps hold all fillings without getting soggy.
• Adjust cooking heat to medium-low to allow cheese to melt thoroughly without burning the bread.
• Customize your sandwich with jalapeños for heat, caramelized onions for sweetness, or fresh tomato slices for brightness.
• Velveeta can be used in place of provolone for an even creamier melt.
• Pressing the sandwich lightly with a spatula while cooking helps achieve an even golden crust and better cheese melt.
• Cook bacon ahead of time to save prep time and ensure perfect crispiness.

Keywords: grilled cheese, bacon sandwich, ranch dressing, triple cheese melt, comfort food, skillet sandwich