Turkey Cranberry Crescent Ring RecipeIngredients Recipe
If you’re looking for a delightful dish that brings together savory turkey, sweet cranberry, and melty cheese wrapped in golden crescent dough, the Turkey Cranberry Crescent Ring RecipeIngredients is an absolute must-try. This festive yet simple ring captures the essence of comfort food with an elegant presentation that’s perfect for holidays, potlucks, or whenever you want a crowd-pleasing snack. With each bite, the combination of flavors bursts through, making it a guaranteed favorite to share with friends and family. Trust me, once you make this, it won’t just be a recipe but a cherished tradition!

Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with ingredients you can find in most kitchens, yet each plays a crucial role in balancing flavor and texture. From the tender turkey to the tangy cranberry sauce and the flaky crescent dough, every element harmonizes beautifully to create something truly special.
- 2 packages (8 oz each) refrigerated crescent roll dough: This provides the buttery, flaky base that holds everything together and bakes into a stunning golden ring.
- 2 cups cooked turkey, shredded or chopped: Adds protein and a comforting, hearty element to the filling.
- 1/2 cup cranberry sauce: Brings a sweet-tart pop that balances the savory turkey perfectly.
- 1 cup shredded mozzarella or Swiss cheese: Offers creamy, melty goodness that binds the filling and adds richness.
- 1/4 cup mayonnaise or cream cheese: Adds moisture and a subtle tang, keeping the filling deliciously smooth.
- 1 tsp Dijon mustard: Introduces a mild kick of sharpness to elevate the overall flavor.
- 1/2 tsp garlic powder: Enhances the savory notes without overpowering the dish.
- 1/2 tsp salt: Essential for bringing out all the flavors harmoniously.
- 1/4 tsp black pepper: Adds just a touch of warmth and spice to complete the seasoning.
How to Make Turkey Cranberry Crescent Ring RecipeIngredients
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures your crescent ring bakes evenly without sticking, making cleanup a breeze.
Step 2: Arrange the Crescent Dough
Carefully unroll the crescent dough and arrange the triangles on the baking sheet in a circular pattern, overlapping the edges slightly. Angle the pointed ends outward to create a beautiful sunburst effect that will become your ring’s signature look.
Step 3: Mix the Filling
In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly so every bite bursts with balanced flavor and creamy texture.
Step 4: Assemble the Ring
Spoon the prepared filling onto the wide bases of each crescent triangle, arranging it in a circular mound in the center. Then, gently fold the pointed dough ends over the filling, tucking them underneath to seal the ring and create a neat package of deliciousness.
Step 5: Bake to Golden Perfection
Place the assembled ring in your preheated oven and bake for 20 to 25 minutes, until the dough is beautifully golden and cooked through. The cheese will be melted, and the filling piping hot—ready to dazzle your taste buds.
Step 6: Cool and Serve
After baking, let the crescent ring cool for about 5 minutes on the baking sheet. This rest time helps everything set for easier slicing and enhances the flavor melding before you dig in.
How to Serve Turkey Cranberry Crescent Ring RecipeIngredients

Garnishes
While this Turkey Cranberry Crescent Ring is stunning as is, a sprinkle of chopped fresh parsley or rosemary on top makes for a pop of color and freshness. You can also add a drizzle of a balsamic glaze or a dollop of extra cranberry sauce for an extra touch of pizzazz.
Side Dishes
The ring pairs wonderfully with crisp green salads, roasted vegetables, or creamy mashed potatoes. These sides complement the richness and add balance to your meal without stealing the show from the star crescent ring.
Creative Ways to Present
For a festive gathering, consider serving this ring on a wooden cutting board surrounded by bowls of extra cranberry sauce and mustard for dipping. Slice it into smaller wedges as an appetizer or accompany it with sparkling beverages for a celebratory feel. This versatile presentation will wow guests every time!
Make Ahead and Storage
Storing Leftovers
After enjoying your ring, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for quick and tasty meals or snacks later on.
Freezing
If you want to save some for longer, wrap the cooled ring tightly in plastic wrap and foil before freezing. It can last up to 2 months this way. When ready, thaw overnight in the refrigerator for the best texture.
Reheating
To reheat, place the thawed or refrigerated crescent ring in a 350°F oven for 10 to 15 minutes until warmed through and crisp again. Avoid microwaving if you want to keep the pastry flaky and delicious.
FAQs
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey works perfectly in this recipe and often adds even more flavor since it’s had time to marinate in your fridge.
What other cheeses could I use?
Swiss and mozzarella are classic choices, but you can also try provolone, cheddar, or even a sharp white cheddar for a different flavor profile.
Is there a vegetarian alternative?
Yes! Substitute the turkey with cooked mushrooms, chopped roasted vegetables, or plant-based meat alternatives to maintain the heartiness.
Can I make this gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough or puff pastry and ensure all other ingredients are gluten-free certified.
How do I prevent the crescent ring from burning?
Line your baking sheet with parchment paper, and keep an eye on the ring during the last few minutes of baking—if the dough browns too quickly, loosely cover with foil to protect it.
Final Thoughts
There’s something truly special about the Turkey Cranberry Crescent Ring RecipeIngredients that transforms everyday ingredients into a festive, crowd-pleasing masterpiece. Whether you’re hosting family, friends, or simply indulging in comfort food, this dish brings warmth, flavor, and joy to the table. Give it a try—I promise it’ll become one of your new favorite recipes to make again and again!
PrintTurkey Cranberry Crescent Ring RecipeIngredients Recipe
A festive and flavorful Turkey Cranberry Crescent Ring perfect for holiday gatherings or quick snacks. This easy-to-make savory ring combines shredded turkey, tangy cranberry sauce, melty cheese, and creamy mayonnaise seasoned with Dijon mustard and garlic, all wrapped in buttery crescent roll dough and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Crescent Dough
- 2 packages (8 oz each) refrigerated crescent roll dough
Filling
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Crescent Dough: Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. Make sure the pointed ends face outward, creating an attractive sunburst effect.
- Make the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the Ring: Spoon the prepared filling onto the wide ends of the crescent dough, creating a circular mound. Then gently fold the pointed dough ends over the filling and tuck them under the base to securely seal the ring.
- Bake: Place the assembled crescent ring in the preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown and fully cooked through.
- Cool and Serve: Allow the crescent ring to cool for 5 minutes on the baking sheet before slicing it into wedges and serving warm.
Notes
- You can substitute cream cheese for mayonnaise to make a richer filling.
- Use leftover turkey or rotisserie chicken for convenience and great flavor.
- For a vegetarian twist, omit turkey and add sautéed mushrooms or chopped nuts.
- Serve with extra cranberry sauce or mustard on the side for dipping.
- Ensure the crescent dough triangles overlap well to avoid leakage of filling during baking.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of the ring)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: turkey cranberry crescent ring, holiday appetizer, thanksgiving recipe, crescent roll recipe, easy party snacks, baked crescent ring