White Pizza Grilled Cheese Sandwiches Recipe

Introduction

These White Pizza Grilled Cheese Sandwiches combine the creamy flavors of ricotta and mozzarella with savory herbs for a delicious twist on a classic comfort food. Perfect for a quick lunch or cozy dinner, they bring a gourmet touch to your everyday sandwich.

Ingredients

• ½ cup cottage cheese or ricotta cheese
• 1 teaspoon olive or canola oil
• 1 clove garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 1/16 teaspoon black pepper (optional, or use 1/8 teaspoon if preferred)
• ¼ cup grated Parmesan cheese
• 8 ounces shredded mozzarella cheese (about 2 cups)
• 10 to 14 slices of bread (depending on bread size)
• Butter, softened (about 2 tablespoons)

Instructions

1. Step 1: If using large curd cottage cheese, blend it until mostly smooth to create a creamy base.
2. Step 2: In a bowl, combine the cottage or ricotta cheese with olive oil.
3. Step 3: Add minced garlic, dried basil, dried oregano, salt, black pepper, and grated Parmesan cheese; mix thoroughly.
4. Step 4: Stir in the shredded mozzarella cheese until well combined.
5. Step 5: Lightly butter each slice of bread on one side. Place half of the slices, buttered side down, on a skillet or griddle over medium heat.
6. Step 6: Divide the cheese mixture evenly over the slices in the skillet.
7. Step 7: Top with the remaining bread slices, buttered side up.
8. Step 8: Cook until the bottom bread is lightly browned, then carefully flip the sandwiches and cook until the other side is golden and the cheese is melted.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes to the cheese mixture.
• Use sourdough or Italian bread for a heartier texture.
• Swap basil and oregano for fresh herbs like thyme or rosemary for a different twist.
• If you prefer a stronger garlic flavor, roast the garlic before adding it.

Storage

Store leftover sandwiches wrapped in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like fontina, provolone, or gouda for different flavors and melting qualities.

How do I make these sandwiches vegetarian-friendly?

This recipe is already vegetarian as it contains no meat. Just ensure your bread and cheeses align with your dietary preferences.

White Pizza Grilled Cheese Sandwiches Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

These White Pizza Grilled Cheese Sandwiches combine the creamy richness of cottage or ricotta cheese with mozzarella, Parmesan, garlic, and Italian herbs for a deliciously melty and savory twist on a classic grilled cheese. Perfect for a quick lunch or comforting dinner, these sandwiches are cooked on the stovetop to a golden crisp perfection.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 5 to 7 sandwiches, depending on bread size 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• ½ cup cottage cheese or ricotta cheese
• 1 teaspoon olive or canola oil
• 1 clove garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ⅟16 teaspoon black pepper (optional, increase to ⅛ teaspoon if preferred)
• ¼ cup grated Parmesan cheese
• 8 ounces shredded mozzarella cheese (about 2 cups)

Sandwich

• 10 to 14 slices of bread (depending on size)
• About 2 tablespoons butter, softened

Instructions

1. Prepare the Cheese Mixture: If using large curd cottage cheese, blend it until mostly smooth. Combine the cottage or ricotta cheese with olive oil in a bowl. Add minced garlic, dried basil, dried oregano, salt, black pepper, and grated Parmesan cheese, and mix well.
2. Add Mozzarella Cheese: Stir in the shredded mozzarella cheese, mixing thoroughly to combine all cheeses and seasonings evenly.
3. Butter the Bread: Lightly butter one side of each slice of bread with softened butter.
4. Assemble Sandwiches in Skillet: Place half of the bread slices, buttered side down, onto a preheated skillet or griddle over medium heat. Evenly divide the cheese mixture onto these slices.
5. Top and Cook: Place the remaining slices of bread on top of the cheese mixture with the buttered side facing up. Cook over medium heat until the bottom bread slices are lightly browned, then carefully flip the sandwiches and cook the other side until browned and the cheese is fully melted.
6. Serve Warm: Remove from skillet and serve the sandwiches hot for the best melty, savory experience.

Notes

• If you prefer a smoother cheese filling, ensure to blend the cottage cheese thoroughly before mixing.
• For a stronger garlic flavor, add an extra half clove of minced garlic.
• Adjust black pepper quantity according to your taste preferences.
• Use a non-stick skillet or well-seasoned griddle for even cooking and easy flipping.
• Serve with a side salad or tomato soup for a complete meal.

Keywords: white pizza grilled cheese, grilled cheese sandwich, white pizza sandwich, mozzarella sandwich, Italian grilled cheese, easy sandwich recipe