Yummy Lemon Cream Chia Pudding Recipe

Introduction

This Yummy Lemon Cream Chia Pudding is a refreshing and nutritious treat that’s perfect for breakfast or a light dessert. With bright lemon flavor and a creamy texture, it’s easy to make and wonderfully satisfying.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
2. Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken and form a pudding-like consistency.
4. Step 4: After refrigeration, stir the pudding well to break up any clumps.
5. Step 5: If desired, mix in Greek yogurt or coconut cream for added creaminess.
6. Step 6: Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries if you like.

Tips & Variations

• Adjust sweetness by adding more or less maple syrup or honey according to your taste.
• For a tropical twist, use coconut milk instead of almond milk.
• Add a teaspoon of poppy seeds for added texture and flavor.
• Top with fresh mint or chopped nuts for extra freshness and crunch.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as it may thicken further when chilled. Enjoy it cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can substitute almond milk with any plant-based milk like soy, oat, or coconut milk, or use regular dairy milk depending on your preference.

Do I have to add the Greek yogurt or coconut cream?

No, adding Greek yogurt or coconut cream is optional. It adds extra creaminess but the pudding will still be delicious without it.

Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.4 from 112 reviews

Yummy Lemon Cream Chia Pudding is a refreshing, nutritious, and easy-to-make dessert or breakfast option. It combines the health benefits of chia seeds with a zesty lemon flavor, creamy texture from almond milk and optional yogurt or coconut cream, sweetened naturally with maple syrup. This no-cook recipe is perfect for a light and wholesome treat that can be prepared ahead and enjoyed chilled.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes (plus 4 hours or overnight chilling)
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chia Pudding Base

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract

Optional Creaminess Added

• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined and smooth.
2. Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid to prevent clumping.
3. Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
4. Stir Again: After refrigeration, give the pudding a good stir to break up any lumps and ensure an even texture.
5. Add Creaminess: Mix in the Greek yogurt or coconut cream if you want a richer, creamier texture to the pudding.
6. Serve: Spoon the pudding into individual serving dishes and garnish with additional lemon zest or fresh berries for an appealing presentation and added flavor.

Notes

• You can substitute maple syrup with honey or any other preferred natural sweetener.
• For a vegan version, use coconut cream instead of Greek yogurt.
• The pudding can be stored covered in the refrigerator for up to 4 days.
• Adjust the sweetness to your taste preference by adding more or less maple syrup.
• Adding fresh berries or mint leaves on top can enhance flavor and presentation.

Keywords: chia pudding, lemon dessert, healthy pudding, vegan dessert, dairy-free pudding, no-cook recipe, make-ahead dessert, light dessert, breakfast pudding